Clearing red beets, washed, cut and with a slice of rye bread is placed in a clay pot. Pour lukewarm water. Allow for a week in a warm place to ferment, covered with mesh or perforated paper. On the

Cleaned beetroot Boil until tender, peel and press . Add the brine from the pickles, chopped herbs, cream, diced gherkins, meat and mix well. Then add peeled and cut into pieces of fresh cucumber and

Cleaned chicken meat and bones are flooded with 2 liters of cold water, add salt and cook on very low heat until almost soft. Twenty minutes before the end add the cleaned vegetables, mushroom, spices

Finely chopped onions fry in oil until golden yellow. Removed from the fire, put red pepper, stir and add to it chopped medium small cubes of meat, flour and other spices. When the meat is tender put

The meat cut into small pieces, pour the tea cup 7 . cold water and put on fire. Salt when boil, and boil until soft. In fat sauté onions, carrots, celery, grated, green beans and cabbage, chopped

Meat, cut into small pieces, pour cold water and put the fire to boil with some of the onion. Salt after boil. When the meat is tender, put the rice. After 10-15 minutes, add the rest of the onions

Cut the meat into small pieces, pour 7-8 cups cold water, add salt after the boil, and boil for about two hours. In fat stew onion, finely chopped, carrots, cut into rings, celery, cubed, and cabbage

Knuckle is hammered, pour cold water and put on high heat until boil. Harvest the foam and add a little salt. Then continue cooking on low heat, as in the broth add the carrots, celery and

Bones meat pour 7-8 cups cold water and cook on low heat. Strain broth to add the onion, carrots and celery, and later peppers and tomatoes, chopped, fat and salt to taste. Of minced meat meal

Meat cut into pieces, pour 2 liters of cold water and put on fire. Add salt, bring to the boil. Boil until soft with carrots, parsley root and 4-5 peppercorns. Add onions, chopped and stewed in fat

The meat is cut into pieces, pour 6-7 cups cold water, add salt as boil and boiled. Add torn branches cauliflower torn in pieces and stewed in a part of the butter mushrooms, peas and rice. Soup boil

Cut the meat into small pieces, pour 6-7 cups cold water and bring to simmer. Salt after boil. Onions, finely chopped, stew in fat with flour, sprinkle with paprika and add broth, where the meat

Knuckle cuts are three or four pieces, pour in 6-7 cups cold water and put on fire. When it boils, add salt. As the meat is tender, add chopped mushrooms and leeks. After 30 minutes, put the peppers