Beets peel, cut large pieces and boiled. When finished grate and flavored with pressed garlic, olive oil and sauce Unisos. Apart cabbage cut into thin strips and mix with beets. Doovkusyava the sauce

Grated white radish and carrots and season with olive oil, vinegar and salt. Angel is made from byara turnip and beet least as seen in the image.

Wrap beets and garlic in oil fsunflower pour the olive oil and salt. Bake one hour at 180 degrees. During this time, boil the carrots and eggs and grate them separately. Season them with salt. Peel

Wash beets, wrap them in aluminum foil and them place in a baking dish. Bake in a cold oven for 1 to 2 hours at a temperature of 150C (depending on the size of the beet pulp). You can also boil them

Sweep beet boil in slightly acidified water until soft. Peel it and cut it into small pieces. Mix with chopped cucumbers. Pour sunflower oil, sour taste and mix. Serve well chilled salad.

Beets peel. Then beets, carrots and Chinese cabbage grated. In a large bowl put grated vegetables and maize. Confused with a little olive oil (you and sunflower oil), salt and vinegar to taste. Then

Small beet leaves are removed, the heads of the beets are washed very well. Everything is put in a saucepan, with leaves and pour cold water. Put on the stove, the leaves are cooked quickly and are

Beets cleaned and washed. Put it to boil for about 15-20 minutes. Allow to cool, peel and grate. Put it in a deep salad bowl. Add onion, grated apple and pineapple, cut into small cubes and grated

Beets bake in the oven or boiled until soft in water, acidified with a little vinegar. Orange is peeled and cleaned from the skins. Chop freckles. Arranged in a plate of salad. Olive oil, mustard

Clean the beetroot, carrot and apple and them grated. Tampering with lemon juice and a pinch of grated lemon peel. Add mayonnaise. Stir the mixture and decorate with olives.

Boil the beets until tender. Grate it in large pieces. In a separate bowl put the garlic, yogurt, mayonnaise and grated beets. Confuse counterfeiting taste and consume.

Cleaned vegetables grinded. Stir, sprinkle with salt, sunflower oil and vinegar. Decorate and arrange as shown in the picture.

Beetroot, apples, celery and carrots and cut into julienne. Without mixing, add salt and sprinkle with olive oil, carrots like to add chopped parsley. Mustard mix in a bowl with honey and olive oil

Radish and beet peel. Cut into strips of varying lengths that intertwine as our imagination. Pickles also cut into strips, which are also entangled among others. Taste preference for the listed

Cooked and drained lentils mix with grated beetroot, corn and chopped leeks. Season with cumin and salt, put vinegar, mix everything very well, and pour the oil.