Beets boiled, peeled and cut into cubes. Add the olives, chopped dill and garlic cloves (also chopped or pressed). Pour dressing with salt, lemon juice and olive oil. All stir and serve on bed of

Cabbage is cut for salad, to which were added corn, grated apple, carrots and red beet (beetroot can be raw and so is useful, but not like it raw, you can boil). Dill and celery finely and put in

Washed and dried tenderloin rubbed with curry and pepper. Heat and fry for 5-8 minutes on each side. Chopped salad in large pieces. Mix the chopped apples, beets and avocado and mix. Add chopped meat

Cleaned potatoes cut into cubes and boil in a little salted water, drain and sprinkle with crushed salt caraway. Chicken was skinned and cut into small pieces. Lettuce cut into strips and sprinkle

Beets are peeled and boiled until tender. Cut into cubes. Peeled and boiled potatoes also cut into cubes. Combine the potatoes and beet and stirred. In separate bowl mix yogurt and mayonnaise. Mix

Red beets are boiled to steam for about 20 minutes, thoroughly washed, peeled and cut into two halves. Drained of water and cooling, grate cheese grater in large pieces. Season with 3 tbsp olive oil

Pickled herring is cut in small pieces . Cleaned vegetables are cooked and finely chopped or grate. Onions are also cut into small pieces. In a deep pot for serving queue of at least 2 layers, fish

Beets are boiled in salted water. Cooled and cut into thin sticks. Boil the eggs hard. Peel and put in the water in which boiled beets. Marinate at least 5 hours. The more you keep them in the broth

Beets peel and grate cheese grater in large pieces (required with gloves), also grated carrot and mix with beets. Place in the middle of a plate for serving, remove the rank peeled and sliced ​

Nuts are roasted in a hot oven. Add sliced ​​radishes, leaf beet and onion, mix and add salt. Pour a sliced ​​cucumber and mix everything well. Transfer to a salad and pour the cream, whipped with

Vegetables cut into thin strips, mixed with salt and sprinkle with olive oil and balsamic vinegar. Can be decorated with red radish shaped florets, cherry tomatoes or mini vegetables.

Cook potatoes in salted water then drain and leave to poizsahnat. Boil peas and also allow to drain. Beets are also boiled and drained. Potatoes and beets are cut into small cubes and onions finely

Beets peel and grate peel turnips and carrots . Add vinegar to taste, salt, sunflower oil and finely chopped celery leaves. Mix well. Ideal for salad immune system.

Beets peel and grate on medium grater. Add chopped onion and olives. Season with salt, lemon juice and olive oil. Salad consumed chilled.

Cabbage is ground with salt. Carrots, peppers, beets and apples are grated. Press the garlic. Products are added to the mayonnaise. Mix everything.