Red beets are washed well and put to boil unpeeled for about 30 minutes. Peeled and cut into small cubes. Other vegetables - potatoes, carrots, peas and corn, also cook. Potatoes and carrots and

Cooked (best steam in a pressure cooker) potatoes, beets and carrots and pickles are cut into thin slices (may cubes or strips). Add well wrung sauerkraut, shredded, peeled and cubed apple, onion, cut

Carrots, potatoes, beets, peas and beans mature Boil, then cut into cubes. Pickles also cut into cubes. Cabbage cut into strips, and onions finely. All stir and taste with the oil, salt and vinegar.

Potatoes, carrots and beets are cooked and cut into cubes . Onions cut into small pieces. The fish is cleaned of bones and broken into small pieces. At the bottom of a large pan (cake) put half of the

Beetroot, carrots and garlic finely grated grater. Add chopped parsley and seasoned with salt, olive oil and vinegar. Peppers and tomatoes cut into julienne. All products are arranged in individual

Red beet is peeled and placed in boiling water to soften for 10 minutes. Carrots grate them add the grated beetroot. Then add the chopped dill and garlic. Add lemon juice, olive oil and salt. Stir and

Cooking separately carrots, beets, potatoes and eggs. Separately, grated carrots, beets and potatoes. Egg white grated finely grater and yolk separated. Chop finely. At the bottom of transparent glass

Cook the vegetables separately. Grate in large pieces grater. Lining is layered in a glass bowl or pan. 1 line - grated boiled potatoes flavored with chopped onion, salt and pepper. 2 line - grated

Vinegar diluted with 3/4 cup (150 ml) of water and sugar is added so as to obtain a sweet marinade, which bay cut into thin polukragcheta onions. Allow to stand for 1 hour. Potatoes, carrots and beets

Beets boiled and once cool, peel and cut into thin strips. Carrots also cut into very thin strips, put in a saucepan, pour water enough to cover them, and sauté 5 minutes, then drain. At the bottom of

The hazelnuts are roasted in the oven 6-8 minutes until golden, allowed to poizstinat and bruised. Boiled and cleaned beets cut into cubes and put in a deep bowl. Green beans are drained, dried is cut

Cleaned beets boil 25-30 minutes until soft. Once cool, peel and cut into small cubes or thin strips. Vinegar and honey is put in a small saucepan and boil until half remain. Remove from heat and mix

Beets exuding from canned in juice remains. Pickled herring is cooled and removed from the can, mix with beets, peeled and diced apple and cooked and sliced ​​potatoes. Add chopped pickles, onions and

Beets Boil until poluomekvane and grate cheese grater in large pieces. Grated carrots and fry in part of the oil, add the beets and stew for 40 minutes. Finely chopped onion fry separately, add the

Beets grate in large pieces grater. To this was added the grated carrots, crushed garlic, mayonnaise and spices. Mix everything well.