Belgian cuisine

Beef in vlamski

Difficulty
Average
Method

Steaks are cut into chunks. Fry the chopped onion in the butter until yellowing, add the meat and fry on all sides. Add sugar, mustard, spices, salt, sprinkle with flour, pour beer and vazvaryava

Stewed chicory

Difficulty
Very easy
Method

Solid washed chicory leaves are removed. In a suitable container the butter, lemon juice, salt, 3 tbsp (30 ml) of water, chicory, the mixture is stirred and Cover tightly with a lid. Stew to soften a

Brussels pate

Difficulty
Difficult
Method

Meat breast of chicken cut. Ground twice with machine to grind the remaining chicken, 200 g of salo and pork, add the brandy, pepper and was ground through a strainer. The mixture was stirred with a

Coffee in Liege

Difficulty
Easy
Method

Sweetened coffee, ice and ice cream is placed in a glass and stir until a thick cream. Decorate with whipped cream.

Soup of mushrooms in Brussels

Difficulty
Average
Method

Mushrooms are cleaned, washed and ground into a machine. Stew on low heat with grated onion for about 10 minutes. Fried with flour, then add the broth and pepper. Remove the soup from the heat

Omelette with mushrooms and ham

Difficulty
Average
Method

Mushrooms are cut into thin slices smothered 5-10 minutes in the butter with chopped parsley and spices. From the yolks, flour and soda is made thick dough. Slowly add the mushrooms and beaten egg

Meatballs herring in Flemish

Difficulty
Average
Method

The clean, boneless herring are ground together with the onion and garlic and mixed well with the soaked and squeezed white bread, pasta of sardines, egg and chopped capers, salt and pepper. Formed

Flemish waffles

Difficulty
Average
Method

The butter and sugar well, add eggs, flour and yeast dissolved in a little warm milk. Make the remaining milk. Season with lemon juice and salt. The dough is kneaded vigorously and allow to rise in a

Rice cake in Liege

Difficulty
Average
Method

Rice is boiled in milk and salt, add sugar. Greased with butter form covered with puff pastry. Biscuits soaked in rum, spread out on a layer of dough on top and pour the cooked rice. Place in

Veal kidneys in Liege

Difficulty
Difficult
Method

Diced salo and onions fry in 1 tsp butter, removed from the court and in it fry lightly cleaned, well washed and drained kidney. Peeled potatoes fried in butter. They still should not acquire color

Salad of green beans in Liege

Difficulty
Difficult
Method

Cook potatoes unpeeled. Green beans is cleared of strings, as is the big breaks of 2-H pieces. Boil in salted water. After about 15 minutes, remove from heat, drained and put in a hot court to stay

Flemish cucumber salad

Difficulty
Easy
Method

Peel cucumbers, cut into thick rings of a finger 10 minutes are boiled in lightly salted water. The yolk, mayonnaise and yoghurt sauce stir, season with salt and pepper. Add to it half the dill and