Mix the egg whites until they become snow. Then gradually start adding 180 g of sugar, ground almonds and flour. Bake the dough to 180C, divide by two and leave to cool. For the cream: Melt the

Mix minced meat biscuits and soft butter. Pour into a baking dish (26 cm) and pressuring nice to form a base. We leave in the fridge to set. Soak the gelatin in a little water to swell. Preheat the

Bases: The eggs are broken down with sugar and then add them sifted with baking powder, flour, stirring gently with a spoon. Bake on baking paper in the tray with a diameter of 26 cm, in a preheated

We prepare the base: Divide whites and yolks. Beat the egg whites to snow. Beat yolks, add them to the sugar, flour, baking powder and water. To yolk mixture add the beaten whites. Bake on 190S

Base: Separate the egg whites and beat with half sugar snow. Separately, beat the egg yolks until graying with remaining sugar. Combine the two mixtures carefully. Sift flour with baking powder. To

The butter mix with powdered sugar. Add successively one by one the eggs, ammonia soda, flour and vanilla. The mixture is stirred well, pour into a greased and floured cake form with a diameter of 20

Crumbly dough: In a bowl put the flour, egg yolks, salt and diced butter. Izmesva is crumbly dough was wrapped in foil and allowed to stand for 30 minutes in the cold. Sponge dough: Beat egg yolks

Preheat the oven to 180 degrees. Puff dough cut three the base of the same size. Pierce them with a knife and bake them for about 10 minutes or until lightly turn pink without tan. During this time

Separate the whites from the yolks. Yolks are broken with sugar until blanching, add vanilla and flour and mix. Egg whites are broken down into the snow, and added gradually to the mixture and stirred

Vanilla cream mix with 3 tbsp sugar (or to taste), vanilla and latch. Compost is passaged, strain and boil. Put him 3 tbsp sugar (or to taste) and fuzzy in some water starch. Beat with wire. Boil

Cream: Mix pastry cream scoop by scoop added to the sour cream (carefully so as not to cross). Add powdered sugar. ladyfingers soaked in warm (not hot) coffee. In a baking dish with removable bottom

Beat the sour cream with 200 g of powdered sugar . Melt gelatin in 500 ml water. Mix cream shattered with 500 g cream and 1/3 of gelatin. Add vanilla and beat. Leave to cool for about 20 minutes. Mix

6 eggs are broken down with 2 cups sugar, 4 cups 20 g flour and baking powder. Thereto was added 400 ml compote of fruit and 2 cups sunflower oil. The baking tin covered with baking paper, and the

Base: Beat eggs with sugar until white. Trickle of water is added, then the oil. After crashing nice, pour the flour with baking powder and vanilla. Bake in a baking dish in low oven for 40 minutes

Blueberries are left at room temperature to thaw. Biscuits are crushed or broken into very small pieces. The soft butter is mixed with biscuits to obtain a homogeneous mixture. In a baking dish