Soaked gelatin instructions Packaging way. In bowl, beat the yogurt, cream, sugar and vanilla in a smooth cream. To the cream add chopped or mashed strawberries as we have left a few for decoration

Soak the gelatin in a little cold water. Peel the apple is cut into thin slices and place in a small saucepan on the stove to soften for two three minutes, then add chopped pieces of pineapple with

Take 1 cup the milk and the rest boil on slow fire with vanilla. After the boil, turn off the heat and let cool. In deep bowl beat egg yolks with sugar, add the flour (mix) and the remaining milk and

Gets cooked is starch. In a separate vessel, mixed with crushed muffins. In a chosen vessel put the first layer of the mixture of starch and muffins. Second row orizon third line ice cream, cream

Gelatin soak in about 50 ml water, swell put on the stove and stir constantly, until it liquefied and clear, but not boil. Removed from heat, allow to cool slightly, and during that time the first 5

Break the biscuits to be not very large pieces and put in a bowl or saucepan. Separate water and sugar to the boil. Remove from heat, add the gelatin, previously dissolved in a little water, vanilla

Cream drain while the remaining 400-450, the Mix sugar, vanilla, sour cream and liqueur, stir until smooth mass. Cream mix of snow and may latch and added to the cream. Stir gently, do not drop

Put on the stove water from compost and as a boil, drop a lemon chips. Stirring until melted and removed from the heat. In bowls (maybe in tray) Break the biscuits into chunks. Pour them with hot

Yolks to a fluffy cream with sugar (to completely dissolve the sugar). Add liqueur and finally - the feta cheese. Mix carefully. The bottom of the glass bowl rank order cookies, half of cream biscuits

Gets cooked milk and to this was added sugar and the butter. In a separate bowl whisk the flour, egg yolks + 1 tbsp sugar. Pour in the warm milk. Boil. The finished cream was divided into 2 parts. In

Cream mix with latch. In a bowl put a few tablespoons of yogurt, then ladyfingers, then cream, finally chopped strawberries. Repeat until the products ends with strawberries. Leave in the refrigerator

Yogurt drain 1 night in gauze. To it was added halva, finely chopped, sugar and finely crushed biscuits. Everything is stirred and finished mixture is distributed into bowls. Decorate with pieces of

Caramelized 50 g of sugar and it is flushed oblong cake pan. The milk is boiled and cooled slightly. Eggs are broken with 150 g of sugar. Biscuits and AMAREA be crushed and mixed with milk. Add the

The juice of the compote and lemon slices are heated on the stove to melt. Allow to cool, then partitioned into cups. In each beaker was placed in a two crackers against each other and between them is

It is preferable to use a baking dish, but maybe in a normal pan. Put them crushed biscuits to cover the bottom, but not more than 0.5 cm. In a separate bowl mix sour cream and sugar. Separately, mix