Milk chocolate is melted on the stove with the butter. The chocolate spread mix well with crushed hazelnuts and two mixtures together. Arrives in the freezer for 15 minutes, in order to simulate the

Melting chocolate with the butter in a water bath. Add the brandy and crushed biscuits into small pieces. Confused with a spoon and add the rice nuts and other nuts. Mix well, spread the mixture in a

Grind biscuits and the walnuts and mix. Add macerate butter. All mixed thoroughly. Obtained oil crumbs. Melting chocolate in a water bath and add to it the oil crumbs. Wait to cool the mixture and it

Preheat oven to 180 degrees. Cover with baking paper to form the bottom 20 cm. Smear the walls with butter. Beat with a mixer cow butter and sugar until creamy. Add eggs one by one, nice Crush then

Chocolate melted in a water bath and set aside. Mix with mixer on low cream the feta cheese, honey and liqueur until thoroughly blended. Add melted chocolate and ground almonds and mix. Cover with

Put the cream, the butter and sugar in a saucepan of hot stove, stir until mixed well and allow to boil for 5 minutes. Remove from heat. Add coconut and confusion well. Pour the mixture into a

Cookies are crushed, confused with the butter and chocolate, by adding a little to make a soft and smooth sweet dough. Add a few drops of essences. Tightness in the refrigerator for 10-15 minutes

Hazelnuts are ground. Chocolate is broken into pieces, melted in the water bath. Get out of the fire and mixed with condensed milk and hazelnuts. Cool and add brandy. The mixture was kneaded and then

Couverture is melted over low heat together with the cream and the butter. Raisins soaked in rum and filtered, then the rum is heated to the temperature of the chocolate mixture. Pour less in the

Cookies are flour crush or grind in a food processor. Pour into a bowl, and add the walnuts, cocoa, powdered sugar and vanilla. The mixture was stirred well, then add the melted butter and milk. Spoon

Cream warms and to this was added the broken (or grated) chocolate, cinnamon and ground ginger. After the mixture was cooled, was added milled walnuts and mix well. After cooling the shaped bead

Crushed cookies, add to 50 g ground hazelnuts and confused with chocolate spread. The mixture was left in a refrigerator for about 1.5-2 hours, to cinch the chocolate. On foil is formed with hands

Wrinkles are the biscuits with the butter. Pour cocoa, vanilla and coconut. Mix well, until a soft dough. Add gelatin previously soaked in a little water and gently warmed. Formed into balls and

Pre prepares bottom of candy as on gofer Place nylon. With cap (whiskey, vodka or other) circles are cut from wafers - thus not sprayed crumbs, do not break the sheet diameter ideally suited for this

Chocolate is broken into pieces and place in bowl. Heat the cream over medium heat and when it starts to boil, pour over the chocolate. Stir with a wooden spoon until a smooth Ghana. Spot striped