All stir well. If very sticky, add a little powdered sugar. There are also balls which are rolled in granulated sugar and allowed to dry for several hours.

Biscuits crushed well, to become like breadcrumbs. To these are added the crushed walnuts (optional) and cocoa. In a separate pot melt the butter, milk, the chocolate spread, powdered sugar (optional

Chocolate is broken into pieces and together with the butter is melted over low heat. When the mixture is ready, pour into a bowl and add the egg yolks, sugar and vanilla. Stir and leave in the

The condensed milk is poured into a frying pan, add cocoa and the butter. Put it on the stove over low heat and stir with a wooden spoon until it becomes homogeneous and is removed from the pan. The

Mix products and make small balls. Otvorcheta shape with the handle of a spoon, place the stuffing and close. Roll the balls in grated chocolate.

The bitter part of the oranges is scraped, soaked in water 12 hours, and then cut into small cubes. All products (without the walnuts) mix and put the fire in a pan with a thick bottom. Stir

Chocolate is melted in a water bath and to this was added the butter. Stir until a homogeneous mixture. Add coffee and almonds. Stir and allow the mixture to rest for about 3-4 hours. Table that will

Suharto was ground with blender. Remove them in a bowl and add hot milk. Allow to swell and beat with a mixer. Add the sugar, the butter, 2 tbsp cocoa, vanilla and brandy. Blended into a smooth dough

Cherries sprinkled with sugar and stand for 15 minutes to put your juice. Drain and mix with grated biscuit. Minced meat biscuits, the butter, sugar, cocoa, almond essence and pressed juice from

Greased baking dish 20x30 cm. Melt chocolate chips in a water bath. Pull the fire and mixed with peanuts. Add cooked (boiled) Chinese noodles and mix. Pour into prepared pan. Cool and cut into squares

Heat oven to 200 ° C. A greased baking dish. Completely cover it with a layer of biscuits. Sprinkle with almonds. Mixes the butter, vanilla and brown sugar in a pan. Let boil until mix them. Then

Peanut butter, sugar, fat is mixed and broken. Knead with peanuts and rice powder. Formed into small balls. Freeze for about an hour (until hardened). Chocolate is melted to form a smooth mixture. The

The butter and whipped cream melt over low heat, stirring constantly. The two types of sugar were added and stirred until they dissolve. Add gradually cocoa, vanilla and almond extract. Boil for 5-6

The butter mix with sugar until foaming, add, having broken one by one, the egg yolks, rum, crushed or ground biscuits, chocolate or cocoa, vanilla. Finally add the walnuts. Blended into a homogeneous

Grind the walnuts powder and sift them sieve. In macerate butter pour cocoa, powdered sugar, walnut flour and mix. Add the condensed milk until you get a nice dough. Form balls and leave them to cool