Yeast yeast in warm milk, in which we added salt and sugar is added to the flour, pour yoghurt and most likely will need more water. Messi until smooth and elastic dough and leave to rise for an hour

From those products dough (like hardness of earlobe) and leave to rise in a warm place. After rising, the dough divide 7 balls. Each ball divisible by 2 and 2 do wick. Put wicks cross and the 3 end

Sift the flour 3 times. Mix with dry yeast, salt and sugar. In the middle is done well and add the oil, lightly beaten egg whites and gradually warmed milk. Kneaded to obtain a good elastic dough

In the flour is made well, put the salt, the oil, sour cream, lightly smashed egg whites and gently knead, gradually add yeast previously dissolved in milk, knead smoothly dough like parts, if

In the flour is made well, put the salt sugar the oil and vinegar 2 egg yolks and knead lightly. Gradually add the yeast, previously dissolved in effervescent and lemonade, knead into a soft and

The flour does well to put the oil salt and yeast and knead smooth dough, add water if necessary during kneading. Leave to rise for 30-40 minutes and again knead lightly. The dough is divided into 7

Yeast is crushed, triturated with a small slightly warmed milk mixed with 1-2 tbsp flour thin slurries and allowed to rise. If you use dry yeast is added to the flour, mix well and then add the other

Involved medium soft dough and leave to rise - a doubling of the volume. The risen dough is poured onto floured surface and is divided into parts with size as desired. Each hour rolled Ellipse. With a

In the flour is made well, put the salt sugar, the oil and vinegar, add the yeast which was previously dissolved in 150-200 ml lukewarm water and gently knead, gradually add the broken egg white from

Mess yeast with salt, sugar, some milk and a little flour slurry and let it rise. Flour is poured into the container where it will interfere, do well, and pour in the remaining milk and water, whole

From posochenote products knead dough. Allow to rise until doubled in volume. Divide into 8 equal parts, which are formed into balls. Leave to rest for 5 minutes. Each ball is rolled into an ellipse

Yeast and sugar dissolve in 100 ml milk and let it rise 10-15 minutes. The flour is sieved, is made well in which it was poured yeast, sour cream, eggs, salt. Carefully add a little milk and mix a

Yeast dissolved in warm half milk. Add the sugar, a little flour - to make a poultice and leave to rise. During this time in a deep dish beat eggs (leaving 1 egg yolk spreads) and mix lightly with

From the above products knead a soft dough. I hit him 100 times in the table, then leave to rest 15-20 minutes. Then divide into 4 balls, each ball rolled into rectangular crust. The first sheet is

In a large bowl put the yeast, sugar and salt. Wait until it liquefied and poured the oil and water (glasses are not filled to capacity - about 400 ml), making sure the water is hot, not derailed