Place the sifted flour bowl, add powdered sugar, milk powder, dry yeast, grated orange peel, eggs, melted butter, orange juice, salt. Knead for 20-30 minutes, until you get an elastic dough that is

Sift the flour, it placed dry yeast, salt and sugar and mix well (if yeast is fresh is triturated with a little hot water, dusted with a small amount of sugar and flour, stirred, and allowed to rise

Involved soft, elastic dough and leave for 1-2 hours in a warm place to rise. Roll out on a rectangular piece of 1 cm thick and is coated with the butter. Top put products filling. Wound on a roll and

Dough: Combine 2 1/2 cups flour, sugar, yeast and salt in a bowl. In another bowl broken lukewarm milk, melted butter, vanilla and eggs and slowly to the milk mixture (stirring with a mixer) add flour

Prepare the stuffing. Chopped walnuts, halvah and butter mixed and shrink a solid ball. From the rolled out puff pastry cut 2 circles with the required diameter. One circle is placed on the center of

Three times the sifted flour is placed in a bowl. Add sugar, dry yeast, eggs, the oil, warmed milk and salt. Messi is 20-30 minutes, until the dough elastic. Cover with a clean towel and allow to rise

Sift the flour 3 times. Starter: In 1 cup warm milk (having a temperature of 35-37 C) are dissolved yeast, 1 tsp sugar and gradually flour so as to obtain a dough-like consistency for pancakes

Filling the first roll: poppies are boiled in water to soften slightly crushing, add sugar and mix. Filling second roll: Roll out the dough sheet is coated with the butter, sugar on top is dusted on

Yeast dissolved in 250 ml warm water with salt and sugar. In the flour is made well and add the liquid. Involved elastic dough was allowed to rise in a warm for about 1 hour. The dough is shaped balls

Yeast dissolved in 2-3 tbsp warm water, add a pinch of sugar and 1 tsp flour and leave in a warm place it rise . Effervescent yeast is added to the other ingredients for the dough. Messi is about 5

Mix all ingredients (except tomato paste) and mix dough. Divide into two equal parts. In one add tomato puree and knead with a little flour until mixed well. Then each part is divided into four equal

Yeast and sugar dissolved in warm milk. Cover and leave for 10-15 minutes in a warm place. In a bowl sieve the flour and salt, add the yeast and knead smooth dough. Finally, add the oil, cover with a

Yeast and sugar are dissolved in a bowl with 100 ml milk. Add the eggs, as one yolk separated spreads Finally, salt, vinegar and the lard. Make the remaining milk. Less pour the sifted flour to the

In a bowl mix 150 ml lukewarm water and milk. Add yeast, salt and sugar. Yeast blurs well and add a little flour. Then softened lard. Continue with the flour until it becomes difficult for the

Yeast dissolves in 50 ml lukewarm water. Eggs are broken, giving one yolk spreads the pita. Add salt, sugar, vinegar, yogurt and yeast. Stir until a homogeneous mixture. Finally flour is added until a