From the products (except powdered sugar) is kneaded dough. If the cottage cheese is moist can add 1-2 tbsp flour. On floured surface shape Sticks length of 7-8 cm. Fry them until golden in color

Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles

Mix the milk, the water, the oil, sugar, salt. Then add the sifted flour, in which we put the yeast. Knead dough until ready. Leave to rise. After rising, knead the dough and divide into two balls

I made half a dose and do not like to interfere, so let products in bread machine first 15 minutes kneading, then program kneading and rising, after rising dough and pulled slightly premesih hands, I

Put the two types of flour in a bowl. Add salt and mix. Add the yeast and make a hole in the mixture. Pour the water and the oil and mix. Once the dough is formed, remove it and knead on floured

Yeast and sugar are dissolved in milk and water, leave to rise . Add salt. The flour is sieved and the medium was done well. The liquid is poured gradually and knead smooth dough. The dough is placed

In hot water dissolve the yeast and put sugar, beaten egg, salt and add them the water with the yeast. Interfere with the flour to form a soft dough. With a well-greased hands drag the corners to the

Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish

All products are mixed in a court of machine bread. Switch machine for 2 hours and 10 minutes.

In the container of the bakery are put first liquid products, the water should be at room temperature. Added sugar, salt, and flour. Reference is well, in which the yeast is poured. Bakery is set to

Of flour, water, salt, sugar, yeast and olive oil is kneaded soft dough. Leave to rise for about an hour. Divide into 10 portions, each formed as a ball and lightly pressed to flatten slightly. Using

Put in a bowl about 150 ml warm milk or water, 1 tbsp sugar 2 tbsp flour and yeast. Leave to rise. Sieve the flour with a sieve, add 1 tbsp salt, make well in the middle, put yeast and stir gently

For the dough used 1 whole egg, a egg white, a pinch of Himalayan salt, wholemeal spelled eye - kneaded well. Then add ground almost powder oatmeal. Knead well, cover with a cloth and leave in the

For dumplings mixed together egg, 1/4 cup hot water, Himalayan salt, olive oil and wholemeal spelled as you take to make a soft but not sticky dough. Then Roll very thin crust, cut circles, sandwiched

In a deep pot stew onion, finely chopped peppers and carrots in a little olive oil until golden. Adding the minced meat and stirred vigorously to obtain a homogeneous mixture. Once the meat changes