Breads with Cheese

Oil cake

Difficulty
Average
Method

In the flour is made well and pour the beaten eggs 2, yoghourt with water, salt and dry yeast. Knead into a soft dough, add flour until no sticky hands. The dough is divided into 5 or 6 balls. Each

Coiled buns

Difficulty
Average
Method

Dissolve the yeast in heated milk and leave for ten minutes. In a deep bowl pour 600 g of flour, salt and sugar and confusion well. Remaining flour will have to flattening. Make a well and add the

Pita St. Nicholas

Difficulty
Easy
Method

Roll out the dough thinly and sprinkle with feta cheese, savory, parsley (chopped ) and kneaded, which again is rolled thin - 1 cm and cut fish - as shown in pictures 1 and 2. Cutting on the dough is

Whole wheat buns

Difficulty
Average
Method

In a bowl mix flour, flaxseed flour and oat bran. They add yogurt with a cigarette in his soda. And add the grated feta cheese and cow Tofu (also grated), a pinch of salt and stir until a sticky dough

Pita bakery but Mima

Difficulty
Difficult
Method

Mash nice yeast with sugar and it becomes of slurries. Podmesvame it with 1 egg, 1 tbsp flour and about 100 ml milk. I put hot down to rise everything faster. Leave it for 10-15 minutes, but watch to

Steamer with feta cheese - II type

Difficulty
Average
Method

Yeast mixed with 2 tbsp flour, a pinch of sugar and a little lukewarm water as you become a slurry. Mix well and leave to swell. The rest of the flour is made with well and there were added the eggs

Rotated asks (tutmanik thread)

Difficulty
Average
Method

Yeast, sugar, water and 4 tbsp flour confused. Leave to rise. Beat the eggs with the salt, add yogurt with shattered him soda and 4 tbsp sunflower oil. Add effervescent yeast, flour stages. Knead a

Buns with cheese

Difficulty
Average
Method

I option to make the dough - in baking All the ingredients for the dough is placed in the basket hlebopekarnata program test (to me is 8th) for an hour and a half. II option to make the dough - hand

Sirenki pan

Difficulty
Easy
Method

Mix the yolk with milk. Pour the flour mixed with baking powder and crumbled feta cheese. Separately, beat the egg whites with a pinch of salt to become a solid foam and add it to the other mixture

At Imperial Hachapuri

Difficulty
Difficult
Method

For the dough: Sift the flour in a large pot (bowl with lid), in the middle of it is done well and pour 240 ml lukewarm water, add sugar. Mix gently with a small amount of flour - to dissolve the

Brazilian breads (Pao de Queijo)

Difficulty
Average
Method

Milk, the oil and the salt is heated on a hot plate to boiling, stirring. Removed from heat and add the flour. Stir vigorously to obtain a homogeneous mixture. Allow to cool slightly, then add an egg

Buns-florets

Difficulty
Average
Method

Mix the yeast with a little water, add sugar and a little flour and leave to rise. Stir eggs yogurt, add the oil and salt and mix. This mixture add it to rise yeast and a soft paste. Roll a great

Mesenitsa cheese

Difficulty
Average
Method

Yeast was dissolved in a little water (milk). Sieve about 1 kg of flour is doing well and it is added yeast, salt, sugar, eggs, the oil, water (milk) knead into a soft dough. Roll out thin crust

Pita with sesame

Difficulty
Average
Method

Yeast with milk and 1 tbsp sugar 1 tbsp flour is allowed to rise (effervescent). About 1 kg of flour - it is done well, pour lukewarm water, egg, salt and yeast already finished. Messi average soft

Tutmanik with readymade dough - II type

Difficulty
Easy
Method

In the package that I use are two dough balls 400 g - knead them together on a floured surface as to gather them and divide into three parts. Roll out the first dub with plenty of sunflower oil and