Dissolve the yeast in 2 tbsp hot water. Mix flour, sugar, baking powder, baking soda, salt. Add yeast puree and margarine knead well. Form into small buns and place on a tray littered with baking

In the sifted flour add all products blended into a soft dough that is shaped balls, which puts a little cottage cheese. Top is brushed with egg yolk and bake at 180 C in a preheated oven for about 20

From those products knead dough and leave to rise. Divide into 2 balls. The first ball is stretched or rolled with greased hands on an oiled surface. Insert half of the filling on top put another ball

Dough into three balls. Each ball rolled sheet and coated with margarine. Wound on a roll and each roll of snail. Each snail rolled back sheet, dab with margarine and put the filling, as the cottage

The feta cheese grate finely, mix with flour. The less flour (minimum 150 g) more fine is the bread. Put the egg and kneaded solid dough. Form four buns, put on a tray covered with bay leaves, bake at

Eggs mix. Add the feta cheese. After it puts yoghourt with baking soda and vinegar, flour finally solid dough. While pouring the flour, add and hot water. When mixing is impacted 30 times in the table

Make a well in the sifted flour, add yeast, which is pre-mixed with milk, beaten eggs and other products without the feta cheese. Knead to a soft dough. Divide into 4 balls and roll each crust. Dab

On products interfere slightly stiff dough, leave to rise. Then knead lightly again and divided into 10 equal balls. Warm the lard or the butter and flush the tray in which you will bake the pita with

In lukewarm milk put sugar and yeast and let it rise. Sieve the flour into a bowl. Add the egg and egg yolks, effervescent yeast, salt and melted butter. Knead the dough until smooth and separated

Sift the flour, yeast with a pinch of sugar are dissolved in 100 ml milk and allow to boil. Form a well in the flour and pour it into the yeast mixture, the oil, the remaining milk and salt. Kneaded

Yeast, milk, water, 1 egg, 1 egg white, salt, sugar and flour prepare dough. There are also 5-6 balls to stand for 15 minutes. Each ball roll size tray, dab with plenty of fat and crumbled feta cheese

Of flour, water and salt Knead dough. Divide the dough into balls with a diameter of 3 cm. Greased balls with sunflower oil, arrange them on a tray and leave them to stand for half an hour at room

Mix the crumbled feta cheese with flour and egg yolks. Egg whites broken down into hard snow and add them little by little to the mixture, then add the chopped walnuts and. Roll out the dough and

Roll out the dough, then smeared with mayonnaise and sprinkle with crumbled feta cheese. Wound on a roll, cut into pieces, which are arranged in a buttered pan. Leave to rise, smeared with egg and

From yeast and flour kneaded dough for pizza. Tear as walnut balls and arrange in greased pan. Leave to rise, then pour the mixture of eggs the feta cheese and yogurt. Bake in a moderate oven.