Dough is divided into three parts. Beat eggs with grated (or broken) feta cheese and milk. A portion of dough is rolled out and put it on 1/3 of the filling and sprinkle with sunflower oil, thus rank

Dough is divided into 6-8 balls sprinkled with flour and rolled maximum thin crust. Sprinkle with grated or finely crumbled feta cheese and melted butter. Corey turn, so they appear in the shape of a

Kneaded dough products and allow to rise. Separate then three parts. Spread pan with sunflower oil and put the first part of the dough. Sprinkle with sunflower oil and put 1/2 of the filling. Insert

In saucepan boil 1 cup (200 ml) of water with the butter and salt. Pour the flour all at once into the boiling liquid and stir with a wooden spoon several minutes, turn off the heat, until a uniform

Yeast suspended in a small pan with half the milk, sugar and a pinch of salt. Add a little flour to make a thick paste. Sprinkle the top with flour and let it rise in a warm place. Sift the flour in a

Yeast is broken in a deep dish, dusted with sugar and leave for ten minutes while ovlazhnee. Add 2 tbsp lukewarm milk and blurs a smooth slurry. Add the remaining milk, salt, 3 tbsp of vegetable oil

Sift the flour in deep dish and an indentation in the middle, which poured fuzzy with a little milk (or water) yeast, beaten eggs, grated feta cheese, melted (but not hot) butter and yogurt, mixed

Yeast Crush blurs with lukewarm milk and a little flour on kashitsa and leave 10-15 minutes pa effervescent. Sifted flour poured into a deep bowl, make a recess in the middle of it and put it in the

Warm milk reconstituted it in yeast, sugar, salt, the oil, yogurt and 1 egg mix, add flour until a soft dough. The dough was allowed to stand for 30 minutes at warm. Kneaded again and hit 100 times

Dough is divided into 6-8 balls sprinkled with flour. Each ball is rolled into a pita with a diameter of about 15 cm. Spread with softened butter and put one over the other. The tower was allowed to

Involved dough of flour, vegetable oil, one egg, yogurt, yeast, dissolved in a little warm water and salt. Messi to blistering and divided into 10-12 balls. Knead the dough balls again and leave

Of flour, yeast and lukewarm water knead bread dough, which after the rise, divided into 4-5 balls. Dough balls taper of buns, which are immersed in the molten fat, stretched by hand and placed in an

The milk is boiled and allowed to cool. To it was added yeast, fuzzy little milk, sugar, well beaten eggs and sifted flour. Prepared medium soft dough, which is left 1/2 - 1 hour in a warm place to

Beat the eggs and mix with yogurt, baking soda, crumbled feta cheese and melted butter, while added and flour until get not very thick dough. Pour dough into a greased tray with butter, sprinkle with

Yeast is diluted with a little water, mix with flour and let stand until the morning. Was added to the remaining amount of flour. Knead dough, you make 4 balls. Of these, after standing a few minutes