Flour and fuzzy in milk yeast and salt is kneaded dough, which is left in a warm place to rise. The risen dough is kneaded again with some of the melted butter, is divided into 5 parts, and stretched

Of flour, yeast, salt and water knead the dough, which after the rise, is divided into 18 balls. Each ball is dipped in melted butter and download sheet that is placed in the pan, greased with fat

Beat three eggs and add to the milk, which was dissolved in soda, fat crumbled feta cheese and flour. The resulting medium hard dough spread into a greased baking dish with butter, smeared with beaten

Prepare the dough from flour, water, yeast and salt. Divide into 10-15 balls and rolled buns with a diameter of 15-20 cm, which are coated with plenty of butter. Half of the buns are stacked and

Of flour, yeast and a little water to prepare dough for banitsa. Rolled peel that scatter fat and stuffing prepared with crumbled feta cheese and beaten eggs, and turn each of the wheels. Put next to

Yeast grips with some water and flour and allowed to rise. Rise of yeast, flour, salt and water to prepare dough for mekitsi, which after the rise, put in greased pan with butter and bake. Baked cake

From the flour, salt and water to prepare dough for sharpening, which is divided into two parts roll of 2 sheets with thickness 7-8 mm. First sheet must be greater than the second. It is placed in a