Knead the yeast in lukewarm water, add the flour and other ingredients. Knead the dough well with your hands. Can it hits the table to be smooth and nice with air. Divide the dough into 3 sheets as a

Knead a soft dough with the flour, yeast, 1 egg, salt , olive oil, vinegar and water. Cover with towel and let rise for about an hour until doubled in volume. Divide the dough into two first, and then

In a deep bowl put the yeast, sugar, 1 cup flour and hazy with warm water. Turn the bowl and leave to rise poultice. Then add the egg, the oil, salt and remaining flour with a spatula Mix rarely dough

The oven is preheated. Roll out the dough and using a glass cut rounds. Each round cut - crosswise into four parts. Then in a bowl put the pieces of dough, olive oil, parsley, chopped sausage, the

From those products kneaded the dough. I left it to rise to double the volume. Premesih it and raztochih rectangle with a thickness of about 2 cm. I cut it into strips and them - the squares. fuzzy

Yeast dissolved in 1 hour. h. lukewarm water with sugar. The butter melts. In the sifted flour is made well and pour the yeast, eggs and salt. While stirring add the butter trickle. Knead into a soft

Cut the onion into thin slices and stew with a little olive oil over low heat. In the middle of strangling add a pinch of salt, a pinch of sugar and 1/3 cup water. Choking lasts about one hour. During

Involved soft dough products such as Parmesan previously mixed with dry flour. Allow to rise for about an hour. Minced meat is kneaded with savory and leave in the fridge to absorb the flavor of the

Bean is placed in lukewarm water and leave to soak overnight. Changes the water and put to boil until soft. Once ready rinsed with lukewarm water and grind to a paste. Add fried bacon, salt and

Spread dough on a greased top to form a rectangle - for example, about 30h70 cm and sprinkle with fat. The skinless sausages to quickly and conveniently grated and sprinkled evenly over the dough, and

Make Mayan slurries yeast, lukewarm water, milk and flour 3-4 tbsp. Leave it it rise for about 15 minutes and add salt, sugar, fat lightly beaten eggs. Give a great deal gradually flour to kneading

Dissolve the yeast and sugar in warm water. Make a well in the flour, pour salt, olive oil, eggs, milk and yeast and knead a soft dough. Allow to rise until doubled in volume. Divide into two parts

Dissolve yeast in warm water with sugar and 2-3 tbsp of flour. Then sift the flour and salt and do * well * in the middle. Pour the yeast and begin to interfere dough. At the end of mixing and add the

In a bowl mix the products in the listed sequence. Mix everything with a mixer or by hand kneaded soft dough. The dough is greased with sunflower oil, and leave in a bowl covered with plastic foil to

Salt flour, yogurt, eggs, yeast and salt are mixed and stirred. Add grated cheese and dough is kneaded 10-15 minutes. Allow to stand for 45 minutes - 1 hour to rise. After initial rising, the dough is