The potato is boiled, peeled and pureed. The yeast was dissolved in hot water and allowed it rise for 10 minutes. Sift the flour, add the mashed potato. Add effervescent yeast, salt and olive oil

Cheese is grated and mixed with flour. Make a well in the flour and put in other products and soft dough is kneaded. Leave to rise for 1 hour. Portions of the risen dough with greased hands tear small

Involved dough of flour dissolved in a little water yeast, salt and water, enough to make a soft dough and leave to rise. onion Grate, peppers cut into very small pieces, tomatoes grinded. Mix all

Of the products soft dough is kneaded. Allow to stand for 1 hour in the refrigerator. With greased hands make balls the size of your choice. Arrange in a baking dish covered with paper. Smeared with

Yeast with sugar dissolved in milk. Product mix and knead a soft dough. Do not put much extra flour because it will be hard. Leave to rise and divided into the two balls. Again five minutes rising

In deep bowl pour the flour and make a well in the middle. Separately, break 2 eggs and the third egg is taken only egg white and the yolk is left spreads mesenitsata. Put yoghurt and dissolved yeast

Warm the milk to 30 C and pour in bowl, add 125 g of flour and mix well. Add the yeast and remaining flour, stir with a wooden spoon. Cover with foil and leave for 1 hour in a warm place - one hour

Dill wash, dry and cut into small pieces. Mix with chopped eggs, add salt. The dough is rolled into a rectangle 1 cm thick. Thoroughly smeared with butter. Top distributes filling and rolled loosely

In 200 ml warm water to melt the margarine, add the salt and flour and mix a soft dough, which is left to rest for 20 minutes. Grate the cheese, add garlic (chopped or crushed) and egg. The dough is

Yeast dissolved in warm water, add other products and knead a soft dough. Allow to rise. Then tear balls that are rolled on a thick crust (about 1 cm). Insert the filling, rolled on a roll and the

The flour is mixed with the salt and baking powder. Insert the butter into cubes and was ground between fingers until coarse crumbs get. They add the milk and knead until a sticky dough. If necessary

The yeast dissolve in water, put it honey. Sift the flour into a bowl, shaped cone makes his hole into which pour yeast (still neshupnala). Sprinkle a little flour on the water bowl is covered for 15

Peel the potatoes and boil. Smash and leave to cool. Sprinkle on the flour and salt them, and crushing. Yeast was suspended in water, put the egg and mix with a fork. Add the mixture to the potatoes

Dissolve the yeast in a little lukewarm water and flour and let it rise. Knead the soft dough of eggs, milk, the oil, a little salt, flour and yeast. Divide it into 2 parts and roll them 2 sheets

On products dough is kneaded medium soft dough (for mekitsi). Rest for about 40 minutes and the butter melts. Dough make small balls that are dipped in the butter and line up in the pan. Again given