Of the products of the buns knead a soft dough, which is left to rise for 1 hour in a warm place. Formed into buns, which are arranged at a distance in a large enough pan. Not waiting to rise again

Mix the milk, the water, the oil, sugar, salt. Then add the sifted flour, in which we put the yeast. Knead dough until ready. Leave to rise. After rising, knead the dough and divide into two balls

I made half a dose and do not like to interfere, so let products in bread machine first 15 minutes kneading, then program kneading and rising, after rising dough and pulled slightly premesih hands, I

Put the two types of flour in a bowl. Add salt and mix. Add the yeast and make a hole in the mixture. Pour the water and the oil and mix. Once the dough is formed, remove it and knead on floured

Yeast and sugar are dissolved in milk and water, leave to rise . Add salt. The flour is sieved and the medium was done well. The liquid is poured gradually and knead smooth dough. The dough is placed

All products are mixed in a court of machine bread. Switch machine for 2 hours and 10 minutes.

In the container of the bakery are put first liquid products, the water should be at room temperature. Added sugar, salt, and flour. Reference is well, in which the yeast is poured. Bakery is set to

Of flour, water, salt, sugar, yeast and olive oil is kneaded soft dough. Leave to rise for about an hour. Divide into 10 portions, each formed as a ball and lightly pressed to flatten slightly. Using

Put in a bowl about 150 ml warm milk or water, 1 tbsp sugar 2 tbsp flour and yeast. Leave to rise. Sieve the flour with a sieve, add 1 tbsp salt, make well in the middle, put yeast and stir gently

Of the product was kneaded soft dough. I use bread machine. If interfering hand after kneading the dough, cover and leave in a warm place to rise about 1 hour. Heat the oven to 230C degrees. The dough

Sift flour with baking powder, make a well in the middle and hands start kneaded with the butter. Add sugar, salt, gradually refill beer and knead smooth dough. From this shape 10-12 buns. Arrange in

Flour is poured into a deep bowl and in its middle doing well. It put the egg, yoghurt, which are extinguished baking soda, vinegar, olive oil and salt. The dough is mixed with a spoon until

In a large bowl put the flour. In the middle is done well and put the yeast, sugar, olive oil and salt. Beets peel (well this done with gloves) and passaged with hot water. Added to other products

In a large bowl mix the flour, baking powder, salt and sugar. The butter we take from the refrigerator and cut into cubes. Add to flour and mash with a fork until well mixed. Begin to gradually add

In a bowl mix the three types of flour, salt, sugar and oregano. A solution in yogurt soda, the oil and water. Everything is kneaded well. Form a pita and put in greased or covered with baking paper