Flour is poured into a pan, add fuzzy in lukewarm milk yeast, yogurt and soda, sugar, salt, the oil and egg white from the egg. The dough is kneaded very well and leave to rise. After the rise, the

Yeast dissolved in a little warm water, salt and a pinch of sugar. In the flour is made well, pour yeast and other leavened products and knead dough. Cake allowed to rise. Spread then with 1 egg yolk

In sifted twice and flour mixed with baking powder is made well, which puts salt and pour gradually cool water until a dough. It is well kneaded, shaped of pita, which puts well washed coin and the

Yeast is diluted in a little lukewarm water and leave to rise, then add to the flour with milk , eggs (without yolk 1), salt and sugar. Blended into a soft elastic dough forms into a ball, place in

Of flour, yeast, previously little fuzzy in lukewarm water, milk and salt knead dough, which is left to rise. Then eggs were added, and half of the sugar. The dough is kneaded again and leave to rise

Yogurt, baking soda, egg and the oil crash. The mixture continues to be stirred, gradually added to the flour. The dough becomes soft and made of beads, which are put into a greased baking pan. Bake

In the middle of sifted flour is made well, which put podhvanatata yeast, salt and lukewarm water. The dough is kneaded well, put it in a greased pan with butter, cover with a clean cloth and leave in

To sifted cornmeal add salt to taste and hot water (enough to make flour). The resulting dough is kneaded, from time to time sprinkle with flour. It is made buns, which are baked in a moderate oven

To flour gradually while stirring the water. Received an average of thick porridge add salt to taste, pour into greased with butter tray and bake until pinking. Nayazva on squares or triangles and

To add sifted flour beaten with yogurt eggs, fat, sugar, baking soda and salt. Add a malo lukewarm water until a soft dough. The dough was kneaded well (to be smooth), and is formed of a round pita

Milk, eggs and sugar well. Was added gradually while stirring the flour until a batter for pancakes. Pour into greased with butter tray. Place top pieces of the butter. Bake in a moderate oven.

To sifted maize flour and add the beaten yogurt and salt to taste. Involved in a thick dough, which is formed of pita and put in the pan, greased with plenty of butter. In the fire burn wood until the