Sift the flour, put the salt, yeast, fat and mix a medium soft dough. Put it in a greased bowl and let rise in a warm place for about 30 minutes. After the rise is divided into balls the size of an

Yeast dissolved in warm milk and leave to rise. Add other products and kneads medium soft dough. Leave to rise. Then rolled crust thickness of about 3-4 cm. Spread plenty of aromatic butter. The sheet

Mix all dry ingredients. Add water and olive oil. Mix well. You should get very dense, but united mixture. Bottom and sides of the baking tin size 10h25 cm, covered with parchment paper. The mixture

Sift the flour into a large pan and make a well in the middle. Add yeast, salt, 1 clove crushed garlic and beer with 4 tbsp olive oil. Knead into a soft dough. Allow to rise for 30 minutes. Formed

Mix the salt, sugar and dry yeast. Add beaten eggs, cream and lukewarm water. Knead dough elastic. Rest for about an hour. Melt the butter and add the herbs you like. Cut the risen disc of dough with

In a deep pot sent down the flour, yeast, sugar, salt and olive oil. Mix them and add the water. With a wooden spoon mix everything until dough is formed. Pour it on a floured countertop and mess

Sift the flour and stir yeast and salt. Make a well and pour olive oil and cold water. Everything is kneaded well, until smooth and elastic dough. Leave to rise for about 1 hour. Roll out the dough

Yeast mixed with warm milk. Add egg, salt, sugar and sunflower oil. Finally flour. Allow to rise for about 1 hour. Then the dough was divided into 3 balls, each of which is rolled or stretched circle

From the above products sifted flour and knead the dough. Do not put all the flour at once, take part of it and add it gradually until a soft dough (1 kg flour hundred g me remain superfluous). Leave

Dissolve the yeast in lukewarm milk with a fork and a soft paste with sugar, salt, eggs, egg whites and flour. The dough should be like earlobe rights. Well the dough is divided into 4 equal balls

In a large bowl, break the eggs, add milk and salt and stir well with a wooden spoon. Then add baking soda, stir and soon begins to effervesce start Pour the flour gradually with constant stirring

Mix the dry products and to make them water. You should get a soft, elastic dough that is kneaded very well. Mix the oil and melted butter. With strong greased hands broken into 10 balls, which are

In a bowl mix the dry ingredients. In the middle is done well and pour the milk and water (slightly warmed) and olive oil. Kneads dough. Large pan (30x40 cm) is smeared with olive oil. Spread the

Both types of flour was sieved together with the salt and yeast. In the middle is done well and it was poured sugar, oil and water gradually. Mix well and knead a soft dough. Place in an oily court

Dissolve the yeast, salt and sugar in lukewarm water. Sift about 700 g of flour and doing well. The rest of the flour to knead use. In the well send down liquid yeast mixture, add the yogurt and egg