Yeast dissolved in milk with sugar and salt. Leave to rise. In a deep bowl sifted flour and add yeast. Knead dough. In a greased baking dish put the balls rolled in greasy hands - apart from one

In a large bowl put the yeast, sugar and salt. Wait until it liquefied and poured the oil and water (glasses are not filled to capacity - about 400 ml), making sure the water is hot, not derailed

In a small saucepan over low heat boil tomato juice, water, olive oil, salt, sugar, garlic and oregano until thickened. Transfer to a medium bowl and cool. In a small bowl mix the yeast and warm water

Yeast, sugar and part of the water is stirred and allowed to stand for 10 minutes. Pour two types of flour, rosemary and salt in large bowl. Soluble yeast is mixed with half the oil and added to the

Yeast dissolved in some of the milk with sugar. Both types of flour Pour into a large bowl with the salt, the egg, the dissolved yeast and the remaining milk. Knead dough. Once rise (about 1 and 1/2

In warm water, dissolve the yeast, add the sugar, 2 tbsp flour and the oil. The mixture was left covered for about 5 minutes. Sifted 1 kg of flour and made well. In the well to break the eggs, add

In the first three ingredients and a little flour prepare yeast. Pour into a large bowl the flour, baking powder and salt. Make a well in the middle and top up the dissolved yeast, yogurt, egg and

Yeast dissolved in a portion of the water, a little flour and sugar. In a large bowl mix flour with half the salt and spices. Make a well in the center and pour the dissolved yeast, remaining water

Preheat oven to 200C. Pour two types of flour, baking soda, baking powder and salt in large bowl. Make a well in the middle and pour the milk, to give a soft but tight dough. Sprinkle countertop with

Involved dough in a standard way and leave the warm to rise for about 40 minutes. Then knead lightly and dividing the balls that are rolled in a variety of forms optional, spiking with a fork and

In a bowl place the flour and salt and then add the diced butter. Rub with hand until the mixture resemble fine breadcrumbs. Sprinkle the yeast and mix well. Pour into flour mixture 300 ml lukewarm

Sifting flour, add other products and water soluble yeast. Knead a soft dough. If necessary add more flour (the amount is indicative and depends on the size of the glasses that you use as a measure)

Sift the flour 3 times, while the third screening, salt is added. In the slightly warmed milk, mixed with sugar, blurred yeast, add 2-3 tbsp flour and allowed to rise covered in a warm place. In the

On products interfere soft and not sticky dough, placed in the pita in greased pan with sunflower oil. Allow to rise in a warm nice baked on a slow oven.

Involved dough. Spread in greased baking tray and leave to rise until doubled in volume. Before baking is wetted with water. Bake in preheated moderate oven. The decoration is desired - I do it for