In the flour is made well, put the salt sugar, the oil and vinegar, add the yeast which was previously dissolved in 150-200 ml lukewarm water and gently knead, gradually add the broken egg white from

Yeast, warm water and a portion of flour is made into a poultice. Allow 20 minutes it rise. The remaining flour, yogurt, milk, egg yolks, the oil, salt and sugar mix. Add to them already souring pulp

From posochenote products knead dough. Allow to rise until doubled in volume. Divide into 8 equal parts, which are formed into balls. Leave to rest for 5 minutes. Each ball is rolled into an ellipse

Dissolve yeast in warm milk and sugar and let stand for 15 minutes. In bread machine put the water, the yeast with the milk, salt and 500 g of flour. Kneaded for 15 minutes. Prepared less dough. Allow

Combine all the dry ingredients are well done, added 1 tbsp sunflower oil and gradually pouring water to the dough. On floured countertop is formed into a ball, place in a floured container, cover

Yeast and sugar dissolve in 100 ml milk and let it rise 10-15 minutes. The flour is sieved, is made well in which it was poured yeast, sour cream, eggs, salt. Carefully add a little milk and mix a

Sieve the flour. Him put yogurt, egg white, salt and yeast dissolved in water. Blended into a soft dough. Cover and allow to rise for 30 minutes. Then separated in the case of balls 9 (or possibly

Pour the heated milk into a bowl. Add sugar and yeast and mix well. In a separate bowl, mix the yogurt, sugar and salt and add them to the flour. Break the eggs, as one pay yolk and add the yeast

Involved dough by first making slurries of yeast, water, sugar and some flour. As effervescent, adding the remaining ingredients, rises again, twisting to wick and burned.

In warm water, add 1 tsp sugar and crushed yeast. In a large bowl mix with both hands flour, yeast, 6 tbsp olive oil, vegetata, mustard, olive paste, spices. Kneading only insofar as they form a dough

Yeast dissolved in water with sugar. The flour is sieved, pour the salt, is well made and subsequently the yeast was added (it is not necessary to rise), the oil and the egg. Kneads dough and leave in

Yeast dissolved in warm half milk. Add the sugar, a little flour - to make a poultice and leave to rise. During this time in a deep dish beat eggs (leaving 1 egg yolk spreads) and mix lightly with

Both types of flour is mixed in a large glass bowl, they are separated 1 cup and the rest is added yeast, sugar, salt and baking soda - mix well and gradually add water until the dough. The resulting

Dissolve yeast in warm water. It is added to the flour in which you have previously put 1 tsp salt, pinch of sugar and 1 tbsp sunflower oil. Knead a soft dough. There is no need to do a lot of

From the above products knead a soft dough. I hit him 100 times in the table, then leave to rest 15-20 minutes. Then divide into 4 balls, each ball rolled into rectangular crust. The first sheet is