Milk must be at room temperature, and thereto is added the yeast, salt, sugar and flour as to be thick as a cake. Leave to rise. They added yoghurt with soda in it. Blended into a soft dough. Leave to

Mix in a bowl dried products, add the oil and water and stirring until mixture semi. Leave to rise for about 30 minutes and kneading flour until soft dough. Separation of 6 balls and redim them in an

Sift the flour 3 times. Mix with dry yeast, salt and sugar. Ao work with live yeast, previously prepared yeast with a little flour and slightly warmed milk. In the middle are doing well and add the

For the dough with yeast, sift the flour into a bowl and crushing yeast. Gradually pour 1/2 cup water and stir with a fork until a thick porridge. Leaving her covered with a towel for about 15 minutes

Yeast dissolved in warm milk. Add salt, sugar and flour in order to obtain a thick slurry. Leave to rise. Sieve the flour, make a well and it put the mixture of 3 eggs, yogurt and soda, sugar and

On products dough knead dough by hand, bread machine. If you knead by hand, then knead the dough is left to rise in a warm place until doubled in volume. If using bread machine, place all ingredients

Sift the flour, it placed dry yeast, salt and sugar and mix well (if yeast is fresh is triturated with a little hot water, dusted with a small amount of sugar and flour, stirred, and allowed to rise

In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube, put 300 ml water, and in the remaining 30 ml

Of these products is engaging medium hard elastic dough. Leave to rise for about an hour. Then the dough to form small buns, which are arranged in a buttered pan. Again to rise for about 30 minutes

In a bowl mix the flour, 2/3 cup lukewarm water, salt and yeast in a thick porridge. Cup was covered with a fresh foil and left at room temperature for 2-3 hours. Tray covered with baking paper and

In a bowl stir flour with baking powder, salt, sugar and chopped herbs. Add beer and stirred until a uniform mixture. The butter melts. Half into the tin and well distributed on the walls and bottom

Rye flour is placed in a large bowl and pour 450 ml boiling water. Allow to stand for 5 minutes and mixed with honey. Cover with foil and allowed to stand in a warm (for example, the vapor) for 12-24

Starter: All are mixed in a bowl, until a sticky dough. Stirring it with a spoon, mixing is not necessary. Bowl cover with foil and then with a cloth. Inoculum was allowed at room temperature for 18

Yeast mixed with sugar and dissolved in a little warm water, add a little flour, to obtain a thin slurries. Leave in a warm place to rise. In a large pan pour the flour, make well and add eggs, one

Yeast was allowed to rise and mix dough without the yolk and the butter. Divide into 4-5 balls. When rising, are rolled, anoint with butter, sprinkle with salt and colorful winding rolls. Twisted and