All was stirred with water to give a thick slurry. Buns are formed with a thickness of about 1-2 cm. Put on a tray covered with baking paper. Bake at 250C until the turn pink. are consumed cold. It is

Yeast let it rise along with 1 tsp sugar 1/4 cup lukewarm water. Knead the dough - I have baking and therefore interfere in hand, but I guess that will happen in the machine. Leave it to rise in an

All products were mixed, the yeast was dissolved in water, kneaded dough and allowed 20-30 minutes to relax. Make about 30 balls arranged in a slightly greased baking tray and leave to rise. Then bake

Involved dough with flour, yeast (dissolved in a little hot water), salt, sugar, the oil, 1 egg and 1 egg white, milk, and water, until the dough is soft medium. It was then allowed to rise. Time of

In slightly warm milk dissolve yeast with the sugar and 2 tbsp flour. Stir and leave in a warm place to rise. In a large pan and sift the flour well in the middle tap eggs (take 1 egg yolk spreads)

All products must be at room temperature. Sift the flour 3 times with salt. Drained 3/4 cup to knead the dough. Sugar is dissolved in yogurt. yeast dissolved in a little warm water (according to the

250 g potatoes are put in salted cold water and cook . Other potato peel and grate. The liquid is squeezed into a bowl. Leave to precipitate the starch and carefully poured water. Mix smashed boiled

Heat the oven to 150 ° C. flour mixed with baking powder and salt and sieved. Wet ingredients are broken down in the kitchen machine. Add flour spoon by spoon. Put them spices. Mix 3-4 minutes

Garlic is chopped very finely. Soda lapses in yogurt (in a small cup, for example). In a deep bowl, stir together all ingredients except the olives to obtain a very soft, sticky dough, if necessary

Sunflower seed bake in a dry pan. Shortly before the end add flaxseed and also bake briefly. In a bowl mix the flour, sunflower and flaxseed, baking powder and salt. Separately in the water blurs the

Flour mixed with baking soda, baking powder, salt and cinnamon. Eggs are broken down into a thick foam. Gradually pouring the milk, then adding honey. The mixture was poured into the flour and mix

Mash nice yeast with sugar and it becomes of slurries. Podmesvame it with 1 egg, 1 tbsp flour and about 100 ml milk. I put hot down to rise everything faster. Leave it for 10-15 minutes, but watch to

Beat eggs . Dissolve yeast in water and add salt, sugar and olive oil (the oil, and maybe melted butter). Mix with eggs. sifting flour, do well and dumped the liquid mixture. Knead a soft dough, which

Yeast mixed with sugar and flushed with 50 ml hot water, leave to rise and then poured into a deep bowl. Was added to the sour cream, eggs, water, vinegar, the butter, and a little flour, everything

Yeast yeast in warm milk, in which we added salt and sugar is added to the flour, pour yoghurt and most likely will need more water. Messi until smooth and elastic dough and leave to rise for an hour