Messi firm dough rises and knead again and again rises. Of products for the decoration knead hard dough, rolled in a thin sheet and cut different shapes. The pita is formed, dab with yolk, decorate

From those products dough (like hardness of earlobe) and leave to rise in a warm place. After rising, the dough divide 7 balls. Each ball divisible by 2 and 2 do wick. Put wicks cross and the 3 end

Sift the flour 3 times. Mix with dry yeast, salt and sugar. In the middle is done well and add the oil, lightly beaten egg whites and gradually warmed milk. Kneaded to obtain a good elastic dough

Very good mix flour, dry yeast, salt and sugar. Add the oil and the water gradually. The mixture is stirred with a spoon or with a dough mixer mixer. Messi is a few minutes on a floured surface

The recipe is for a small bakery to 900 g of bread. In the container of bakery put water, salt, sugar and fat. Add both flours (mixed) and made a hole in the flour at one end of the container is put

In the flour is made well, put the salt, the oil, sour cream, lightly smashed egg whites and gently knead, gradually add yeast previously dissolved in milk, knead smoothly dough like parts, if

In the flour is made well, put the salt sugar the oil and vinegar 2 egg yolks and knead lightly. Gradually add the yeast, previously dissolved in effervescent and lemonade, knead into a soft and

In a large bowl sent down cold water or milk and add it to the dry yeast, sugar and 3 tbsp flour. Stir, cover with foil and let it rise yeast. Is ready when it looks like quite boiling. To

Yeast dissolved in water with salt and sugar (in a bowl). Once the yeast melt starts to put a little of the flour, stir and started interfering. Put it in a little sunflower oil / butter and continue

Of the products interfere slightly stiff dough, leave to rise. Then knead lightly again. Warm the butter and flush the tray in which you will bake the pita with fat. Loaf shape. Mazhem with yolk

The flour does well to put the oil salt and yeast and knead smooth dough, add water if necessary during kneading. Leave to rise for 30-40 minutes and again knead lightly. The dough is divided into 7

Sieve 3 times 500 g of flour (4 cup of 200 ml) and salt. Reference is well in the center, in which is placed the sugar. In a cup of baking soda dissolved in lemon juice. Effervescent mixture was

Yeast is crushed, triturated with a small slightly warmed milk mixed with 1-2 tbsp flour thin slurries and allowed to rise. If you use dry yeast is added to the flour, mix well and then add the other

Yeast, sugar and 1 tbsp flour mixed in a suitable container and leave in a warm place to rise. Type flour is sifted and add to it rise yeast, salt, yogurt, baking soda, the butter and cool water for

Involved medium soft dough and leave to rise - a doubling of the volume. The risen dough is poured onto floured surface and is divided into parts with size as desired. Each hour rolled Ellipse. With a