On products knead soft dough which was separated on 6 balls. Each of them is rolled and cut into eight parts. Insert the optional stuffing sweet or feta cheese. Turn and brushed with egg yolk. Arrange

In 100 ml milk 1 tsp sugar and broken yeast leavened are waiting until he gets a nice hat. Sift flour, add salt and sugar and mix nice. Add effervescent yeast, beaten eggs, the oil, yogurt, milk

Sifting flour and confuse the salt and sugar. In 100 ml milk 1 tsp sugar and 1 tsp flour broken yeast. When yeast form hat added it to the flour. Add the oil, eggs (one whole and one egg white yolk

Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very thick porridge. Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

Involved soft dough stick in his hands. Rises to warm to double the volume. It is divided into 6 parts. Of each part are formed two long and thin wick. Both wick twisted and wrapped in the shape of a

Well softened lard mix with 1 egg yolk and salt. Add milk and sifted flour and kneaded soft, elastic dough. For the filling mix the crumbled feta cheese and egg whites. Roll out the dough into a thin

In warm milk and yeast put Stir until dissolved. In court kneading sift the flour and add the salt mix. Then begin to slowly pour the milk into the flour by continuously stirring. When milk over Knead

First make yeast, stirring all products her. Allow to rise to hot down (about 15 minutes far for me). Then, salt and melted lard and a little flour until a soft paste. Do not meddle long time. The

With a fork crushing the soft butter. Add grated cheese and chopped feta cheese and by gradually adding the flour is kneaded soft shortbread. Wind up fresh foil and cool at least 30 minutes in the

Involved soft dough. Divide into 2 balls. Sharpen sheets, they are cut triangles and put the stuffing of your choice: minced meat, jam, cheese. Wrap up in the form of rolls and before you put in the

Dissolve the yeast in lukewarm milk, add salt, sugar and mix well. Add sifted flour so as to get tight, soft and smooth dough. Baking tray Grease. Tear small balls, stack them next to each other in

The yeast is mixed with 3 -4 tbsp flour and sugar, add about 200 ml lukewarm water, stir and let it rise. Then knead the dough with other products and 3 eggs. Pig lard should be soft but not liquid

Peel the skinless sausages. With a knife, make a small incision nipple pepper and place as the eyes. Pizza dough is made a thread about 0.5 cm. Wide and wrapped skinless sausage in a manner resembling

Cut the skinless sausages in half and cook. Cut onion sliced ​​and fry 4 tbsp olive oil until golden - be caramelized. Season with salt and pepper. defrosted dough and cut into squares - 24 Spread

In a bowl dissolve the yeast in 3 / 4-1 cup hot water. In a large bowl put the flour, salt and one cup cheese. Do well and add the oil dissolved in water and yeast interfere soft dough. Let dough in a