Involved soft fluffy dough, leave in a warm place to rise for 1 1/2 hours. Then again knead lightly and leave for 30 minutes. The risen dough is divided into small balls, each ball is rolled out with

From the list of products knead a soft dough. With oiled hands pluck balls the size of a walnut and arrange in greased pan. All products topping mix and mix well (must be obtained slurries). Pour

Yeast dissolved in warm milk, add flour and 1 tbsp sugar. Allow to rise (may in preheated oven 50 C, but the court it must be a cover for not catching crust). Separately sifted flour, put about 700 g

To the sifted flour salt was added and gently mixed, then poured mixed with the baking soda and egg yogurt. Add other products - the feta cheese is crushed. Involved medium hard dough. It rolled sheet

Involved dough of the products and leave to rise for about half an hour. The feta cheese is crushed, add the eggs, yogurt and flour, mix well. The risen dough is rolled 2-3 wafers with a thickness of

From the list of products knead dough. Divide into 4 balls. Each ball is rolled out into a sheet with a diameter of 20 cm is divided by 4. Insert the filling and wrap rolls. Arrange in a baking dish

Into a suitable container put the yeast with some warm water and 1-2 tablespoons of flour. Let it rise. Then put everything and begin to interfere. As mixing good fight dough 45 times. Leave to rise

Yeast are dissolved in 1 cup milk. Add 1 cup flour and left to rise. Then add the oil, and the other a glass of milk, sugar, salt and cooked and mashed potatoes. Add flour as you knead a soft dough

In 300 ml warm water put yeast and a pinch of sugar. Let it rise 10 minutes. Add to other products and Knead a soft dough. Leave to rise. Prepare the filling of crumbled feta cheese and cut into small

From 300 ml lukewarm water, milk, salt, the oil, yeast and flour mix a soft dough . Leave covered with fresh foil to rise. Once it has rested knead lightly. Oilt very nice tray with sunflower oil and

Kneaded products firm dough. Divide into balls. Razpleskva into small buns, filled with stuffing. Arrange in pan and bake until golden.

The dough is kneaded and left to warm for an hour and a half (to double in volume). On floured surface is kneaded for 2 minutes. Divide into 18 balls, which form strips about 40 cm long. Take 2 strips

The leaves are steamed spinach in boiling salted water. The dough was cut into strips having a width of 12 cm and a length of the dough. On dough sprinkled cheese. Top arrange spinach leaves. Sausages

Of the products is kneaded dough. Rises 1h. The dough is divided into small pellets. Each ball rolled into small circles. Spread with butter. Put it in 1 tbsp of filling. Circle is collected above and

Of the products is kneaded dough, which rises about 1 hour. The butter for the filling melts. Grate the cheese. Products covering medium is broken down to homogeneity. Portions of the risen dough is