Mix all products without flour, milk must be warm. Add flour and knead until smooth and elastic dough. The dough can be left to rise for 1 hour in a covered bowl, but not necessarily. After the rise

Milk, sugar 5 tbsp flour and yeast is mixed well and allowed to stand 15 minutes. Then, the oil and gradually put flour while kneading medium soft dough. It tear balls which rolled buns stuffed

Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough which allowed 15-20 minutes to heat. After the rise, the dough is divided into

Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough that leaves 15-20 minute warm. After the rise, the dough is divided into pieces of

Boil 2 cups (400 ml) of water with milk, melted butter and salt. Added while stirring with a wooden spoon the flour until the dough begins to separate from the walls of the vessel. Remove from heat

The flour is sieved with the salt added is reduced to small pieces of fat, stirred with the tip of the finger, a little water was added and the solid was kneaded dough. Roll out a thin crust and leave

In yogurt pour 1 cup (200 ml) cold water. Yeast sprinkled with sugar and allowed to stand for 10-15 minutes until swollen. Blurred with warm milk. Knead dough of all products without the butter. The

The milk is boiled and allowed to cool. To it was added yeast, fuzzy little milk, sugar, well beaten eggs and sifted flour. Prepared medium soft dough, which is left 1/2 - 1 hour in a warm place to

Of flour, milk, water, salt, baking soda and eggs (no one yolk) knead dough, which is divided into 10 equal portions and roll into circles. In one half of each circle put stuffed with crumbled feta

Pork is cleaned of fat and grind with veal. Add finely chopped leeks, red and spicy peppers and spices. The mixture was kneaded thoroughly and allowed to stand for 2-3 hours. Flour, eggs, salt and

The feta cheese and an egg mix and gets stuffing. Other product mix and the resulting dough is divided into 6 balls. Each is kneaded. Each ball individually rolled into a circle, which is divided into

From flour, the lard, milk, salt, yeast (dissolved in a little water) and half egg knead not very stiff dough. It was divided into 6 balls that are rolled circles with a diameter of 16-18 cm. Each of

In the oil stew finely chopped leeks. Once softened, add the minced meat. When it becomes a crumbly mass add the tomato paste, crumbled feta cheese, savory, black pepper, albumen and salt to taste

From the flour, the butter, 4 eggs, yeast, fuzzy in milk, salt and knead the dough, which let rise in a warm place. Then the dough is rolled into a sheet 1 cm thick, and cut into squares. In the