Mess dough with all products and shape cookies. The mixture becomes very sticky, so you should brush your hands with oil. Arrange in greased cookie tray and put each on a small piece of butter or

In the sifted flour make a well in which place dry yeast, salt, sugar , the oil, yogurt and knead about 10-15 minutes (to get a good result, the dough must be worked very well), until you get a dough

Cleaned and washed salt bush blanched 1-2 minutes in salted water, drained, cooled with cold water, drain well and cut into small pieces. In yogurt soda dissolves. Add the egg, the feta cheese, the

Products are placed in a bread machine and choose option dough * * or failing that, the dough is kneaded by hand. Allow to rest in a refrigerator overnight. Divide into 4-5 balls and roll each in the

Yeast was dissolved in lukewarm milk. Flour (2 kg) were poured in a heap with peak on the surface that will interfere. Form a well in which to pour the beaten eggs, 1 egg yolk as preserving spreads

Pour flour into a bowl, add salt, 1 tbsp baking powder and spices (maybe ready Merudia) and mix well. Add them to the oil and hot water and stir with a wooden spoon until it begins to form a ball of

With the mixer was stirred for all products. Knead dough. The dough can be cut into strips or tear small bites and arrange in pan without dabbed with sunflower oil, sprinkle with colored salt. Bake in

Dissolve yeast in warm water with sugar. Allow to stand until the surface of the foam. Add salt, milk, egg, vinegar and 3-4 tbsp sunflower oil (or olive oil). Flour is added by little and knead a soft

Since these products are izmesva batter in the order they are listed . The dough becomes non-smooth. Fragment small balls as meatball and stretched on a hard surface, insert the filling (which was

Yeast dissolve the salt and sugar in 1 cup lukewarm water. In the sifted flour is made well, which put the melted butter, one egg white and the second, yogurt and yeast already dissolved, add 1 more

To pull out easily the dough from the bag to melt fingers in flour. Then knead the dough until no sticky. Divide dough into 6 balls and Roll of not less than 0.5 cm. Skinless Sausage wrapped in dough

Preheat slightly half milk (200 ml) and dissolve the yeast in it, add salt and sugar and leave for half an hour to rise. In a bowl sift flour, add milk to which the yeast, half of milk, two eggs and

Spread dough crust with a thickness of 5 mm. Cut into strips with a width of 1 cm. Spread with sunflower oil and sprinkled with herbs and salt. The sausage is cut into rods with a thickness of your

In about 800 g sifted flour is made well, which is poured soda mixed with yogurt, beaten with sugar 2 eggs and 1 egg white and the oil. Dough is kneaded while adding the rest of the flour, as required

Sift the flour. Flour is added to all products without the skinless sausages and kneaded medium soft dough. Roll out the dough and cut into squares. The skinless sausages were cut into strips. In each