Breakfast breads

Yambol bun

Difficulty
Average
Method

The water is heated with the salt and the butter, add the flour all at once and stir with wooden spoon until the dough begins to come off of the pan and spoon. Remove from heat and add the eggs one at

Buns with breadcrumbs

Difficulty
Easy
Method

Pre-warmed milk added to it the yeast, salt, sugar and half fat. Knead into a soft dough as interfering with greased hands. Formed into balls the size of a walnut melt in fat (slightly warmed), then

French croissants

Difficulty
Difficult
Method

In a bowl, mix 300 g of flour, yeast, salt and sugar and mix well. In another bowl, combine the water and dry milk and milk stir until dissolved. Heat the milk to 70-80 C and mix it into the bowl of

Skinless sausage in bed

Difficulty
Easy
Method

The skinless sausages are cut to length without cut down. Cut inside is brushed with mayonnaise and mustard, then sticking a slice of cheese and sprinkle with spices. Puff pastry cut rectangular

Bagels with yogurt

Difficulty
Average
Method

Messi dough and leave to rise. Rolled on medium thick crust. Cut into triangles, put a mixture of feta cheese and egg. Wound in the shape of a horn. Place in a greased baking tray and leave to rise

Baby puff pastry with skinless sausage

Difficulty
Easy
Method

Puff pastry cut into strips. With them is wrapped the skinless sausages as babies. Place a pepper for eyes. Smeared with beaten egg and bake in preheated oven at 180 C. He loves to knead dough and can

Croissant puff pastry

Difficulty
Easy
Method

The dough is spread on the desktop. Chocolate is broken into small pieces. You may add chopped nuts of your choice. The dough is cut into pieces with a size of your choice, put it on stuffing and

With garlic butter sirenki

Difficulty
Easy
Method

Shoots garlic are finely chopped, mixed with chopped feta cheese. The dough expands and cut into squares. Each box is smeared with a little of the prepared mixture and turn. Bake in a pan, covered

Skinless sausages in pasta shirts

Difficulty
Average
Method

The skinless sausages are cooked, having previously cut into pieces 7-8 cm in length, such as at one end to a flick of the cross. So boiled skinless sausage resembles a flower. Expandable sheet

Kalofer buns

Difficulty
Average
Method

Fresh milk is warmed, and along with other products knead soft elastic dough, which is left to warm to double its volume. Then he makes a wick cut into 12 equal pieces that rank in the thoroughly

Pastry with Potato

Difficulty
Easy
Method

Mix the butter, milk and salt. Add mashed potatoes and flour. Knead into a soft dough. Roll out a sheet with a thickness of 0.5 cm. By cup is excised circles that are cut to four. Each piece is

Buns with sauce

Difficulty
Average
Method

Sift the flour, yeast with a pinch of sugar are dissolved in 100 ml milk and allow to boil. Form a well in the flour and pour it into the yeast mixture, the oil, the remaining milk and salt. Kneaded

Salamenki

Difficulty
Easy
Method

Combine milk and water and heated. Add to sugar and salt and yeast mix well to dissolve the yeast. In cup sifted flour and thereto is added the yeast 2's eggs and one white (yolk spreads) and mix a

Wicker breakfast with filling

Difficulty
Average
Method

Products for the filling is mixed the eggs grated or finely. The dough is short ball that rolled Ellipse or hand pulling, but again in such a form. The medium remains intact, and on the two ends was

Pretzels stuffed with mushrooms

Difficulty
Difficult
Method

For the dough mix the flour and baking powder and sift. Knead in the butter, egg whites, salt and water. Allow to cool. Mushrooms are washed in running water or just deleted a rough clean cloth. If