Brussels sprouts

Vegetable soup with meat and sprouts

Difficulty
Average
Method

Meat fry in the butter. Add the chopped onion and diced potatoes. Once stifled, pour the water in which they were soaked mushrooms. Soup boil 15 minutes. Add grated carrots and chopped brussels

Brussels sprouts with chestnuts

Difficulty
Average
Method

Cabbage cleaned and the book makes two incisions crosswise, then put to boil for 8-10 minutes . Then removed and allowed to drain. In a pan melt the butter and add the chestnuts, black pepper, salt

Brussels sprouts - quiche

Difficulty
Average
Method

Cabbage is boiled for 15 minutes, flush with cold water, drain and cool. Form a flexible edge is lined with dough nabuchva with a fork. Green onions cut into thin ribbons. Beat the eggs with the cream

Brussels sprouts Curry

Difficulty
Easy
Method

Cabbage boil 15-20 minutes. In a pan melt the butter, put the flour and curry powder and fry. Pour in the broth, put the cream, lemon juice and boil gently for about 5 minutes. Season. Apple cut into

Set of meat and eggs

Difficulty
Easy
Method

Cabbage boil 15 minutes in salted water. Then drain well and pour into a baking dish in which melted the butter. Mix and dusted with grated feta cheese. Bake in the oven for redness. Serve as a side

Chicken mosaic Duke

Difficulty
Average
Method

Chicken boil 45 minutes over medium heat, remove from water and boned (without skin). In a pan fry until golden onions and carrots, cut into small cubes the same. Add broth of boiled chicken and add

Stewed meat with Brussels sprouts

Difficulty
Easy
Method

The meat is cut into very small pieces and stew about an hour of low heat. Then poured into a glass dish and add sprouts, chopped onion, spices and a little butter. Stews no more than 15-20 minutes.

Brussels sprouts with cheese

Difficulty
Easy
Method

Brussels sprouts are cooked, preferably steam. Strain in a greased baking dish with butter put order axillary buds on top, sprinkle with salt and grated cheese lumps butter, then again rank order

Brussels sprouts with spicy sauce

Difficulty
Easy
Method

Brussels sprouts are boiled until ready, preferably is steam. Prepare a spicy sauce by stirring the mayonnaise, mustard, yogurt and lemon juice. Drained axillary buds are served with flights seasoned

Brussels sprouts in tomato sauce

Difficulty
Easy
Method

Smallest sprout cook until almost, preferably steam. Flour and sunflower oil is prepared bright roux, diluted with tomato juice and was added to the drained sprouts. Thus prepared mixture is poured

Fried Brussels sprouts

Difficulty
Average
Method

Sprout cook steam. Add salt and PANIC in flour, beaten eggs, breadcrumbs and eggs again. Fry in hot oil over (maybe in the fryer). Serve with seasoned with crushed garlic, salt and dill yogurt.

Brussels sprouts with cheese sauce

Difficulty
Average
Method

Brussels sprouts are boiled in salted water until soft and almost subtract to drain. Grease the tin with butter and sprinkle with breadcrumbs. Inside pour the drained sprouts, Bechamel sauce mix with

Brussels sprouts in Italian

Difficulty
Average
Method

Clear and washed Brussels sprouts are boiled in lightly salted water but so as not to soften completely. Of margarine and flour make a light roux, which is diluted with milk and cream. Bechamel sauce