Soak in water sunflower seeds, buckwheat and alfalfa (separately) overnight, then drain the water and leave about 1-2 days to germinate. Rinse two times a day the seeds with water. Alfalfa needs more

Buckwheat is boiled in a ratio of 1: 2 in water with a little salt. In a pan fry in the butter chopped mushrooms, pressed garlic and chopped onion, together with spices. Add the red wine and leave on

Buckwheat bake gently in a dry pan. Remove from heat and pour in the milk. Add a pinch of salt, chopped apricots and raisins. Allow to cool and absorb the liquid, stirring occasionally. Can be

Clean and wash with buckwheat boil water in a ratio of 1: 3 for how 7-8 minutes. Allow to cool. Cut green onions into rings. Drain marinade from chanterelles. Chanterelles may be to replace with

Mushrooms are cleaned and cut. In a pan melt the butter, add the mushrooms, pepper, salt and kept on the stove for about 5 minutes. Ready mushrooms pour into a baking dish, greased with butter and

Boil buckwheat in some liters of water with a little salt. After being boiled rinse it under cold running water. Cut carrots and peppers into strips, onion crescents and garlic into small cubes. In a

Buckwheat boiled thick porridge. After cooling down, add the cottage cheese, the salt, the sugar, the butter, egg and mix. Pour into greased with butter and sprinkled with breadcrumbs pan. Top smeared

Mushrooms finely and put in a pan on the stove without oil for 5-10 minutes. Then add the butter and fry until golden. The meat is cut into medium-sized pieces and add to the mushrooms and fry well

Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening of boiling water in a ratio of 1: 3. Buckwheat prepared in one way or another drain the water and mix with the cottage

Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening boiling water in a ratio of 1: 3. The prepared buckwheat is drained of water and is mixed with the cottage cheese, add

Buckwheat be washed under running water, carrots and potatoes cleaned and cut into cubes. So prepared products with the cottage cheese are covered with about 1.5 liters of water and boil for about 15

Buckwheat Bake in a hot dry pan with continuous stirring for 1-2 minutes (nipples are cracked while popcorn). So treated buckwheat cooked faster - about 10 minutes. I variant: Finely chopped onion

Buckwheat Bake 1-2 minutes in a hot dry pan, stirring constantly. Chopped onion stew in the oil. Sprinkle with paprika and after 2-3 seconds add finely chopped cabbage and spices. Pour hot water

Buckwheat is washed and boiled in water (500 ml), salt it lightly, reduce heat and let simmer for 20 minutes. Cut vegetables into small pieces, tomato cubes. Fry in the oil for a few minutes, finally

Mix the dry ingredients. Mix the egg with the milk and add to the dry mixture. Stir well and leave about 30 minutes to swell. 2 pancakes are fried on both sides until golden.