Cabbage cut into small pieces and stew with giblets, the bulgur, half sunflower oil and spices. Make a little water and stew about 20 minutes. The washed chicken filled with stuffing, sew is smeared

Cook plucks and removed from the broth. Maha foam broth and then add salt. Giblets finely. In a deep pan fry the onions in the oil, fresh, finely chopped onions (white part only, the green is added

The bulgur, pour boiling water and leave to he asked. Stays so for an hour - hour and a half to soften, then drain. Wash the parsley, remove the stems and chop onion in a bowl. Tomatoes (without seeds

The butter melts and in it fry the diced meat and onions, stirring constantly, until the meat is lightly browned . Make up 2 liters of water and boil on low heat. After 30 minutes add the bulgur. Big

The bulgur is boiled in water until soft, and then water was poured. Clean, chopped root soup, sliced ​​onions and mushrooms which are cooked beforehand fry in butter and cook until soft in meat broth

Lamb wash and salt it inside and out. Giblets are washed and boiled in salted water. In fat zadushva chopped onion and mix with paprika, then add chopped mint and trifles, the bulgur, pre-washed and

Lamb wash and salt it inside and out. Entrails of lamb thoroughly wash, The boiling in salted water and finely chopped, then sauté in the oil with chopped parsley and mint, pour a little hot water and

The bulgur is brewed with boiling water and let stand. During this time in the fat stew chopped into small pieces leek. Mix the bulgur, onion and crumbled feta cheese. The mixture was flushed with 500

From the sifted flour, salt and water is kneaded dough, which is rolled into sheets. Peel baked to Vrashnik or on the stove plate and cover with a cloth to soften. The bulgur is boiled with some of

Of flour, salt and water knead dough banitsa. Rolled peel, each bake gently on the stove plate, then cover with a cloth to soften. Vegetables are cleaned and washed, then drain, cut into small pieces

Leek cut into small pieces and stew in fat along with cleaned and washed bulgur, from time to time add a little water and cabbage juice. Finally add chopped mint. Of flour with a little salt and water

Of flour, a little water and salt is kneaded dough. It is rolled wafers, which are baked. Prepare a stuffing of cooked bulgur and crumbled feta cheese. Corey put one by one in the pan, greased with

From the flour, salt and water is kneaded dough banitsa, which is rolled into sheets. The bulgur is boiled and mixed with eggs and crumbled feta cheese. Corey put one by one in an oiled pan, sprinkle

The bulgur is cooked, drained, and cooled down, mixed with the eggs, the cottage cheese and salt taste. Flour, vinegar, vegetable oil, a little salt and water knead dough banitsa. Roll out two sheets

To pumpkin, cut into cubes, add eggs, cooked rice or bulgur (if uses vermicelli, it does not boil, but is crushed) and salt to taste. Of flour, a little salt and the amount of water knead dough