Once defrosted turkey January salted inside and outside. Mix black, red pepper with the oil and spread everywhere the turkey well. Cut the onions, mushrooms and trinket finely and stew them with rice

The bulgur soak in cold water for 1 hour. Well washed dried prunes soaked in cold water also (if stone - for 3-4 hours if pitted - for less time) to tender. onion cut into small pieces, vodnyakat -

The lentils is boiled in 2 and 1/2 cup water with salt, to pulping (15-20 minutes). Remove from heat and it added the bulgur, Cover with a lid and leave for an hour to swell. Then opened and if the

Cut pork morsels for kebab. In a deep pan put the oil and fry the meat until lightly browned. Remove the meat in the pan in which you will bake the dish. In the same fat, put the washed and drained

Chicken cut into portions and boiled in salted water. In the heated sunflower oil a little stew chopped onion. Add chopped peppers and after tender, peeled and chopped tomatoes. By poizpari liquid

The bulgur is boiled in salted water as directed on the package and allow it to cool. Mix with minced meat and chopped onion, garlic, tomato and parsley. Season with spices. Baking tray is namaslyava

The bulgur pour 1 cup hot water, cover tightly, and allow to swell. Chopped onion stew in a little oil. Add chopped zelenishi and sauté 2-3 minutes. Mix with the bulgur. The mixture add salt to taste

Wash lamb, cut it into chunks portions and lightly salted (to stand at least 20 minutes). Cut the onion into cubes. Clean (cut) and wash the rice and the bulgur, mix them together with the onion and

Chicken cut into portions and boiled. In the heated sunflower oil stew the chopped onion. In the pan put the onion, the bulgur, chopped olives (if small left whole), portions of meat, spices and pour

Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

The lentils is boiled in 1 cup water and remove from heat. While hot lentils in it put the bulgur (crude), if all the water has evaporated, you can add a little boiling water and cover the pot. Leave

Put in a saucepan fat and gizzards until almost choke. Add the washed bulgur and cook a few more minutes. Cut the onion, peppers in in large pieces and carrots grated and pour it into the pan. Choke 3

Chop the onion finely and stew in the butter, until translucent. The lentils is boiled in 750 ml water together with 1 tsp salt for about 25-30 minutes. Removing the pan from the heat and to this is

Put to boil 1 1/2 liters of water with a little salt. The bulgur is washed in several waters and put in the boiling water, stirring constantly, until the mess and no uncooked grains. Shortly before to

Put the bulgur in a large pot with 12 cups water and leave overnight at room temperature to soak. In the morning it cook on low heat for 2 hours. Cooked bulgur grind in a food processor or blender to