Bulgur type risotto with zucchini and ham
Boil 500 ml water and it is crushed vegetable broth. Onion cut onion, courgettes washed and cut into cubes, ham - too. Heat a Teflon pan and put the ingredients in it for about 5 minutes. Leave aside
Boil 500 ml water and it is crushed vegetable broth. Onion cut onion, courgettes washed and cut into cubes, ham - too. Heat a Teflon pan and put the ingredients in it for about 5 minutes. Leave aside
The bulgur pour 125 ml hot water and add salt and olive oil. Stir and cover with plastic foil. Leave aside for 1 hour. At this time the chicken is cut into cubes. Tomatoes are cleaned of seeds and cut
Well washed calf tails are cut into pieces. Boil (preferably in a pressure cooker) and allow it to boil, the robbery is 3-4 times foam generated and then close the lid. Do not add salt. After the boil
Washed prunes soaked in cold water in the evening or even a few hours before you put in the dish. Cut into portions of meat add salt and fry in heated sunflower oil until lightly browned. Add the
Soaking the bulgur in hot water to soften. Apart chopped parsley, dried peppers, onion and garlic and add them to the minced meat. After the bulgur is softened well, add it to the minced meat. Add a
The bulgur cooks up mode, pre-soak for 12 hours in water. Drained. Bacon, leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew wine and boil until the water evaporates
The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry
Heat the sunflower oil in sauté chopped onion and grated carrot and a few minutes grated tomato. Add the bulgur, cube broth, spices and 1 and 1/2 cup water. After the boil, leave on low heat until the
The bulgur pour 2.5 cup water or as directed on the package. Once boiling add salt or bouillon cube, capped with a lid and leave to simmer until the bulgur absorb all the liquid. Wash and scraped
Peel eggplant, cut into cubes, add salt and set aside for half an hour. In the oil sauté the chopped onion, grated finely grater carrot, chopped peppers, mushrooms, zucchini and eggplant Rinsed well
The bulgur, pour 2 cups hot water and soak 30 minutes. If necessary, make up more water. The beans are cleaned from the strings and cut into chunks. In a pan heat the oil and fry it for about 5
Chop finely. Tomatoes are peeled, cleaned of seeds and cut into cubes. Pepper cleaned and cut into small pieces. In a saucepan melt the butter, add the onions and stew 3-4 minutes over medium heat. It
Bell halve, cleaned of seeds and place in a greased baking pan. The bulgur boil in salted water and drain. Ham cut into cubes, tomato strips and onion very finely. Vegetables and ham were mixed. To
The mix of vegetables put to soften steamed with chopped onions. The bulgur stew over low heat 5 cups water, mix with vegetables, stew some more as he poured olive oil. In presenting flavored with
Cock is washed and cut into portions. Place in a pan with melted butter. Add the oil and a little water and meat stew to pinking. Add chopped onions, which also stew until golden and red pepper. All