Opt 3-4 good cabbage leaves. Blanch for 3 minutes in boiling salted water. Rest of cabbage cut into in small pieces. Heat the butter and added chopped onion and minced meat and stirred several times

Cabbage cut into strips, add salt and leave to stand for one hour. Cabbage stew in 3-4 tbsp sunflower oil. Separately fat stew finely chopped onion, add the minced meat, add salt and stir well for 5-6

In a large saucepan pour water, add salt. When you boil it clean place of cabbage stalk. Boil for 5-10 minutes, until the leaves are soft. Remove when cool, the leaves are removed. Cut the meat into

Set aside 6 large cabbage leaves, washed and blanched in boiling salted water, and then was drained and cut into halves (can be used, and usually white cabbage or Chinese cabbage). The pulp is washed

Cabbage leaves are steamed by placing them wet in the microwave oven at 600 W for 5 minutes. Minced meat is kneaded well with eggs, soaked in water and squeezed bread, chopped onion and spices, is

On cleaned and washed cabbage split the book and put it in a pot with water to boil until soft . Separate the leaves and remove the hard part about the book. The leaves are ready to wrap. Chop finely

Cleaned cabbage and peppers cut into thin strips, cleaning apples and onions - wheels, salo - cubes and all ranks of rows in a deep saucepan. Each line individually add salt, sprinkle with pepper

Cleaned cabbage boil 5 minutes in salted water. Then removed and allowed to cool on the strainer. Remove the book and that the solid part of the leaves and the individual sheets are separated. Chopped

Meat 60 g salo, 1 cleaned peppers, olives and garlic cut into small pieces, add spices, salt, egg and mix well. The dried mushroom was showered with warm water and soaked for 10 minutes. Cabbage is

Brussels sprouts are boiled in salted water until soft and almost subtract to drain. Grease the tin with butter and sprinkle with breadcrumbs. Inside pour the drained sprouts, Bechamel sauce mix with

Cleaned cabbage cut into strips, place in boiling salted water and boil until soft. Remove, allow to drain and squeeze. Diced salo fry, add chopped onion and parsley, fry is, sprinkle flour and again

Cut the meat into small pieces and passed twice through a meat grinder. The second time I added a dip in milk and well squeezed white bread, cut, fried in fat onion, salt, pepper, dill, parsley and

Cleaned cabbage cut into strips, place in a few tablespoons of water and stew until almost soft. Strain and leave to drain. Toast cut into pieces and soak in milk. Finely chopped onion fry in 20 g

Clean and scalded rice pour with 1 and 1/4 .ch. (250 ml) of water, add 20 g lard, salt and stew until soft. Cut the cleaned cabbage into quarters, place in boiling salted water and boil until soft

Clear and washed Brussels sprouts are boiled in lightly salted water but so as not to soften completely. Of margarine and flour make a light roux, which is diluted with milk and cream. Bechamel sauce