Cabbage cut into strips with onion stew in fat with a little water. After softening them add the peeled and chopped tomatoes, rice, pepper and cumin. Pour boiling water and boil to evaporate and

Cook potatoes, peel and cut into cubes. Carrots, diced cabbage and cut into strips are boiled in the broth for 10 minutes and add the chopped parsley. Grease the tin with fat and the oven heated to

Boil meat, pig feet need more time. When you boil well the flesh, in the same broth boil vegetables such as cabbage cut into 4 pieces, carrots and potatoes also, or cut into rings. Cooked meat is cut

Separate the leaves of cabbage and scalding them in boiling salted water. When little cool turn onto each sheet of envelope roll in flour and sprinkle with black pepper and breaded in beaten egg. Fry

Cabbage cleaned and the book makes two incisions crosswise, then put to boil for 8-10 minutes . Then removed and allowed to drain. In a pan melt the butter and add the chestnuts, black pepper, salt

Karnachetata separate 100 g, rolled in a circle and attach them with a stick. Cabbage cut into in small pieces. In a pan put the cabbage and all spices, watered with sunflower oil and 1 cup water

Cut the meat into thin strips and vegetables into pieces. Are placed one by one in boiling water and put cube broth. Once everything uvri add pre cooked spaghetti. Stir to boil for 1 minute and is

Cabbage cleaned of upper leaves and cut into 8 slices. Run for 15 minutes in boiling salted water to soften, remove and allow to drain. The skinless sausages were notched at the ends and brew. Place

Peel the potatoes and polusvaryavat in salted water. Coarsely chopped mushrooms sauté in a little oil. Cabbage also cut in large pieces, infused in boiling salted and acidified water, then drain and

Cut the cabbage into thin strips and sausage slices . Heat a little oil in a deep pan and fry the cabbage and sausage for a few minutes, stirring constantly. Add rice, 1-2 tbsp soy sauce and fry for

Luke cut into long strands, carrot grate and cabbage is cut in small pieces. All fry in the oil. Add chicken breasts chopped and fry well by stirring. Finally add the rice, which is stored in advance

Cabbage cut into strips, add salt, triturated and put to stew with sunflower oil, stirring frequently and occasionally pour a little hot water. Soften the cabbage put paprika. In a pan put half of the

The meat is cleaned from the skins and cut into four slices thick. Each was cut in half lengthwise. Mix olive oil, oregano, pepper, mustard and lemon juice. The meat is placed in the prepared marinade

Cabbage cleaned and cut, then crushed with salt and let stand at least 30 minutes. Onions and garlic are finely chopped, carrots and tomatoes are grated. Pork cut into portions, flavor with spice pork

In clay pot heat the lard. Add smoked breast, diced, chopped onion and fry. Insert cut into thin julienne cabbage and stew 12 minutes. Add rice, water, pepper and salt. Boil for about 25 minutes until