Sweep meat pour cold water is vazvaryava and remove the foam. When it does not foam, add spices and boil until soft. At the end add the skinless sausages and vegetables (cabbage should be cut). The

Clear and washed Brussels sprouts stew in butter, make up a little salted broth and boiled over a slow fire, and the court must be shaken frequently. After removing from the fire, sprinkle with a

The meat is washed with cold water, dry with a clean cloth, cut into medium pieces and fry in fat. In the same oil after removing the meat stew until soft chopped onion, then add the tomato paste, red

The meat is washed, cut into small pieces and fry lightly in fat with chopped onions, sprinkle with paprika, pour a little warm water, add salt and boil on low heat until tender. Add the cabbage, cut

Chicken is cleaned, washed and salt it. In some of the fat stew cabbage, chopped, then add the bulgur and giblets. The mixture is stirred with paprika and chopped mint, pour a little hot water and

Chicken cut into pieces that fry lightly in fat, add salt and subtracted. In the same fat stew finely chopped and rub with salt cabbage. Before it is fully softened cabbage, add the red pepper and

Fish cleaned, washed and cut into portions, and then add some flour and fry in fat. In the same fat, put chopped onion and stew until soft, then add the sliced ​​julienne cabbage with half tomatoes

Cabbage is cleared and carving with a sharp knife. Chop finely and stew in fat along with carrots, chopped and tomatoes, grated. Add red pepper, meat and rice. Mixture pour 1 cup hot water to the rice

Cabbage is dug from the book. In some of the fat fry until golden color chopped onion, then add the sauté part of tomatoes, peeled and chopped. Remove from heat and stir with a clean and washed rice

Leaves cabbage scalded with boiling water to soften. Chopped onion stew in fat until golden coloring, mix with paprika, rice and chopped tomatoes and mixed with minced meat. The mixture add salt to

Remove the stalk of cabbage and it is allowed to boil for a few minutes in salted and acidified water, after which the leaves are separated. The meat is kneaded with rice, grated tomatoes and onions

Remove the stalk of cabbage and it is allowed to boil for a few minutes in salted water and acidified then emit its leaves. Onions, finely chopped, stew in part of the oil until soft. Add red pepper

The meat is cut into pieces, add salt and stew in fat and less water to poluomekvane. Add finely chopped cabbage, red pepper, finely chopped tomatoes. Dish add salt to taste and boil on low heat until

Meat and kidneys, cut into pieces, and kidney fat, cut into in small pieces is salting and smothered in some of the fat, together with the finely chopped onion. Stir in the red pepper and place in a

In preheated oil are placed consecutively and fry chopped chopped onions and cabbage, chopped (such as straw). Then add the red pepper and salt to taste. Part of the fried cabbage mixed with cooked