Cabbage cut into large pieces and add salt. Place a spoonful or two sunflower oil, quickly replace the lid and stew. Fry flour with paprika and tomato paste in the remaining sunflower oil. Make up

Cabbage cut into thin strips and boil in salted water. Then poured into a sieve, and being cooled is squeezed well. Fried flour and the butter, and diluted with a little water. The resulting thick