Stew Brussels sprouts, green beans and finely chopped garlic in a saucepan with a little water and olive oil. When tender add previously beaten eggs, ham and peppers cut into strips, spices and mix

Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the

In a pressure cooker put the oil, chopped onion, garlic, cabbage and tomatoes, salt (or bouillon cube), 1 cup water and spices. Cook for about 15 minutes. Mahat branches spices, everything is

The sausages were cut into pieces and fry gently in the oil. Remove and keep warm. Cabbage cut into 4 slices, without removing the stalk. Put it in a heated frying sausages from fat. Once lightly

Wash the potatoes and boil them for about 20 minutes. Watering with cold water, peel them and leave to cool. Clean kale, wash it and cut it into strips. Cut sausage into slices, lightly fry in 1 tbsp

Onions cleaned, cut into in small pieces and stew. Sauerkraut cut into thin strips, squeezed of juice, add to the onions and stew for about 5 minutes. Sprinkle with pepper and cumin. Ham slices are

Chop the onion finely and fry in 4 -5 tbsp sunflower oil. Add sauerkraut, chopped, which is well drained juice and continue roasting. Put red pepper, stir several times and add sliced ​​smoked ribs

Karnachetata separate 100 g, rolled in a circle and attach them with a stick. Cabbage cut into in small pieces. In a pan put the cabbage and all spices, watered with sunflower oil and 1 cup water

Cabbage cleaned of upper leaves and cut into 8 slices. Run for 15 minutes in boiling salted water to soften, remove and allow to drain. The skinless sausages were notched at the ends and brew. Place

Cut the cabbage into thin strips and sausage slices . Heat a little oil in a deep pan and fry the cabbage and sausage for a few minutes, stirring constantly. Add rice, 1-2 tbsp soy sauce and fry for

In a suitable vessel with the optimum amount of water is boiled rice. Sauerkraut, chopped stew very well - boil in a small amount of water until tender, periodically at issuing add hot water. Onions

Cabbage cut into small pieces. Season with black and red pepper and stir. Half pour into a saucepan. On cabbage put the blood sausage and chorizo ​​which were previously riddled with fork. Add pepper

In clay pot heat the lard. Add smoked breast, diced, chopped onion and fry. Insert cut into thin julienne cabbage and stew 12 minutes. Add rice, water, pepper and salt. Boil for about 25 minutes until

Peppers and cabbage finely, the green onion into thin slices. Sausage is pushed from the skin, to form balls. In a saucepan heat the oil and fry the balls. Draw and in the fat from frying put the

Sausage is cut into slices and fry in heated sunflower oil. Remove and sauté in the oil with 1 cup hot water, chopped onions and cabbage and sliced ​​mushrooms. Add salt to taste and add mint, chopped