The base of the cone: melted in the butter, add the rum and vanilla and then the mixture was cooled (but remain soft). Almonds are ground and mixed with flour and 3/4 cup sugar. Egg whites are broken

Brown and white chocolate are melted in a water bath separately. The leaves are moistened with sunflower oil or butter and chocolate is applied on them with a brush - not thin layer or thick. Allow to

Put 1 cup of sugar and a little water into a suitable container on the stove, so will gradually caramelized without burn. Take a large metal bowl and rub with butter. On it, with the help of a spoon

Marzipan is kneaded with powdered sugar. With a few drops of paint colors to the desired shade pink. Separate the balls of desired size. By pressing the palms form pear-shaped. From the narrow side is

Marzipan is kneaded with powdered sugar and painted in the desired color. Form a roll with a diameter of 1 cm and cut pieces that are made of beads. Between two layers of plastic foil are flattened

Prepare a smooth dough the walnuts, sugar, grated peel and juice of oranges. Divide in two. In one part put coffee or cocoa and mix well. Of white dough made stumps and brown - caps. Mushroom Men can