Eggs are broken with sugar. Add melted butter, flour mixed with baking powder, the cottage cheese and chopped almonds. Mix and pour into a form covered with baking paper or greased. Bake about 25

Apricots are flooded with about 250 ml water. Add 50 g of sugar. Boil and leave on low heat for 20-30 minutes. Then pureed. Almonds cut in large pieces and baked until golden in a preheated oven at

Chocolate is melted in a water bath. In a bowl mix the chopped candied citrus peel or dried fruit with the flour, cocoa and spices. Mix well so that the dried fruit pieces are separated and well

Chocolate is broken into pieces and put in a chopper or food processor, finely grind on. Add almonds, cocoa and salt and stir again. Put the eggs, the oil, honey and orange peel and mix until

In a pot put the water and sugar content and heat over low heat until sugar is melted. Add the butter, remove the pan from heat and stir until the butter is melted. Once the butter is completely

Peel and lightly toast the almonds in a baking dish. Grind 200 g roasted almonds with 50 g of powdered sugar. 200 g almonds cut into chunks. For the base: Beat the egg whites foam with 2-3 tbsp icing

Heat the oven to 170 degrees. The plums are washed and cut into halves or quarters. shape with dimensions 25x40 cm covered with a dough which is pricked with a fork. Bake for 7-8 minutes. Milk

Turn on the oven to 180 C. Beat the butter with the sugar. Add eggs one at a time into the mixture and beat. Mix flour with baking powder, almond flour and salt. Spoon by spoon add to the mix. Add

The butter mix with sugar, as some of it is leave for sprinkling. Add ground almonds, melted chocolate, flour, beaten egg whites. Pour into a form greased with butter and sprinkled with flour and

Melting couverture chocolate (broken into pieces) with the butter in a water bath or in a microwave oven. Add sugar, cinnamon, cloves, eggs (previously slightly broken), almond powder and flour with

Beat the egg yolks with the sugar and the butter. Stir and egg white foam and poured into the mixture with the egg yolks. Semolina mix with almonds, baking powder and cinnamon and add to the other

Are heated oven to 170 C. Namaslyava shape with detachable bottom (18-20 cm), dusted with almonds and flour. Beat well eggs, sugar, soft butter, ground almonds and flour. Add vanilla extract and mix

Day before baking: Mix well the butter (room temperature) and semolina. Cover and left for at least 14 hours but not more than 24 hours. Almonds are roasted for 2-5 minutes in a dry frying pan and

Biscuits, almonds, the butter, powdered sugar and egg knead dough. Spread in greased form cake with removable boards with size 22-24 cm diameter. Bake 8-10 minutes at 160 C. Sweet and sugar and boil

Sugar is heated with 350 ml water. Boil until the syrup thickens. Milk powder and cardamom are divided into two bowls. To either add the ground almonds, and to the other - in large pieces milled