Biscuits with soft butter grind in a blender to a fine paste. With dough affixes the bottom and halfway up sides of a round pan with a diameter of 18-20 cm. With mixer crash the cottage cheese, yogurt

Mix dough from the products and 100 ml water. Knead it by hand for 10 minutes. Cover it with washed with hot water bowl and let rest 30 minutes. Mix blueberries with lemon juice and 50 g of powdered

The butter was stirred with sugar, added one by one, and finally eggs flour. The dough is baked in a rectangular pan, greased with butter. After cooling is cut into small square pieces. The butter was

Preparation of the cream: In a small bowl mix the feta cheese mascarpone, icing sugar and 1 tbsp orange liqueur. To this mixture is added smashed with a mixer cream. Preparation of purée strawberries

With the mixer is broken down separately blackberries and raspberries with 1 tbsp icing sugar. The juice is filtered. Separate the yolks were broken with 40 g of sugar, vanilla sugar, the juice and

Crushed biscuits and mix with the butter. The mixture was stirred well. Pour into the bottom of a baking dish and formed a thin base. The feta cheese was passaged with sugar and cream. Add a pinch of

Flour, sugar, almonds and the butter put in a food processor and mix. Then add egg yolks, vanilla, cardamom and cinnamon. When the dough is ready to be removed and separated into three parts. Two of

Baking dish with a diameter of 24 cm is coated with 1 tbsp melted butter and sprinkle with brown sugar. Pears are cut in half, peel and cleared of seeds. Arranged in the shape of the convex side down

Blueberries mixed with 2 tbsp sugar, cinnamon, brandy and lemon juice. The mixture thus obtained was allowed to stand for 10 minutes. Eggs broken with remaining sugar, add sifted flour, a pinch of

Eggs are broken with sugar cream, which should double in volume. Gradually add the oil, milk and flour sifted with baking powder. In a buttered and floured cake elongated shape with size 36x9 cm pour

Biscuits are broken into crumbs, to which are added slightly melted butter and cinnamon. Mix well until a uniform mixture which is pressed with a finger to the bottom and sides of the pan. Cream, the

Margarine mix with sugar, add eggs, then the flour mixed with baking soda and limontozuto and finally yogurt. Mix well. Pour the mixture into a buttered pan and evens. Top cover with confused

Yolks are broken down into cream with half the sugar. Add flour with baking powder, 80 g melted and cooled down butter. Egg whites are broken down into the snow with the remaining sugar and a few

The butter and strawberries place in a small, round glass bowl. Warmed, until the butter is melted. Eggs, sugar, flour, baking powder and beat with a mixer. Pour the egg mixture over the heated

Strawberries are cleaned and washed. Then cook over low heat with 125 g of sugar about 10 minutes. Milk becomes heated and mixed with beaten eggs with a fork, vanilla, lemon zest and 80 g of sugar. In