The biscuits are ground and mixed with melted butter. The mixture is coated bottom of detachable baking dish and went to the refrigerator. Stir the cottage cheese with sugar and sour cream until

Biscuits are broken and showered with heated milk. In a suitable vessel spread as base. Then put sour cream and spread evenly. After it is spread, and cute top. You can also put fresh fruit.

In a baking dish with a diameter of 26 cm are arranged half of the biscuits, as immersed in the diluted packets 3in1 (should be hot). After a brush with 1/3 of the cream, which is made from sour cream

Biscuits are broken into small pieces (almost crumble these) and mixed with the yogurt to a homogeneous mixture. Boil the juice from the compote with lemon slices until they melt. The resulting

The biscuits are ground finely and mix with the butter and milk. Pour into a baking dish (diameter 26 cm) and pressed to form a good base. Mix the cream and milk. Divide into 3 equal part. Put the

Cookies are ground in harvester or manually with 300 g peanuts, the butter (separated lump as walnut), powdered sugar and half milk. If it is necessary to add more liquid to form a medium hardness

In round baking dish (30 cm) of bottom melt the butter, and spread evenly over the bottom. On the butter cookies rank close to each other. Sprinkle over biscuits with milk, arrange them on the peeled

The biscuits are ground or crushed in a mortar. Place in a cake form and mixed with the melted butter to obtain a homogeneous base. On them a thin layer is coated sweet. Yogurt is strained. Mix with

Cookies are crushed in a plastic bag (or crushed in a blender) and mix with the melted butter. Add egg white and mix. With this mixture, cover the bottom of the form cake covered with baking paper

Pour into food processor biscuits and the butter. Grind until you get crumbs oil. Pour them in a baking dish with a rolling board and pinched shape base. Soak the gelatin in 1/4 cup cold water and

Crush the biscuits into small pieces. Add them melted butter and mix well until a homogeneous mixture. Spread the mixture into the pan and forms a ledge at the end. No need to be greased pan with fat

Halvata and the butter melt on the stove, them add the milk and stir until a homogeneous mixture. In small bowl arrange 5 biscuits (2, 2 and 1 split in two) and put on the melted mixture, and so to

Yolks are broken down into a smooth mash with starch. Bottom of a deep pan is coated with butter. Pour sugar and melt to a light caramel. Pour the milk, add vanilla and stir constantly to melt the

Biscuits and the walnuts ground with blender tiny pieces, and add the soft butter, stirring well until moist biscuits. Baking dish with a diameter of 24 cm litter with baking paper, spread the

Part of biscuits lining in an appropriate form with movable walls, top rank croissants cut into circles. Half put milk to boil and add half the sugar and starch, added previously dissolved gelatin