Cookies are ground. Apples grate a medium grater and mix with the biscuits. To these are added macerate butter, sugar the walnuts and grated peel of lemons. Stir good and the mixture is poured into a

Cream: Sugar is mixed with margarine, add cocoa and hot chocolate and mix well. Add crushed environment of bread (to thicken the cream), half of the grated coconut and other biscuits. Order the cake

Base: Oreo biscuits are ground and mixed with soft butter, until a homogeneous mixture. In covered with baking paper baking dish evenly distributed biscuit mixture. With slight pressure forming the

Namaslyava is 25 cm form (unbuckle) and stood up to the height of the paper tray, the excess is cut. The finished ice cream sandwiches were cut in half lengthwise and two widthwise and pressing are

Rectangular shaped cake covered with plastic foil. In saucepan put in pieces two types of coating and coconut oil, pour the cream and heat until complete melting. Stir well, then put vanilla. The

The oven is heated to 190 C ( 375 F). Mix the biscuit crumbs with the butter and pressed strongly in unfasten shape cake (36 cm). Mix cream the feta cheese, add sugar, eggs, one at a time, and mix

Is broken biscuits in pan with removable bottom. Put some yogurt. The stove put the compote juice to warm and put it in lemon chips. Boil until melted. On biscuits arranged fruit compote (maybe more)

Base: flour and the butter knead until it gets crumbs. Add the egg yolks and again kneaded. If necessary, add 1-2 tbsp water. Rolled sheet with a thickness of approximately 5 mm. I Roll directly on

The fruits are peeled and cut into small pieces. Sprinkle with sugar, pour a little hot water and stewd with the butter until soft. Vanilla dissolved in milk. Cookies melt in the milk and half of them

In deep pan heat up the milk, sugar and the butter. Add coconut. The biscuits are ground and added to the coconut mixture. Square baking dish 20x20 cm stood with parchment. Pour the mixture and aligns

Prepare starch milk, sugar, essence and the butter. Reddy cake - order biscuits, cream line and so to the depletion of cookies and cream. Sprinkle the whole cake with the walnuts and place in

Confusing milk, sugar, raisins, fruit compote (coarsely chopped), sweet and the walnuts. Separately, mix the cream with a mixer until it thickens and is added to the first mixture, stirring gently in

Cookies are crushed to powder. To these are added and other products for the base and confuse nice. The butter is mixed with powdered sugar and cocoa. Of this cream is left to glaze 1 cup The rest of

The butter mix with sugar until fluffy and gradually add eggs lightly scrambled. Sugar is caramelized and after cool down is broken and mixed with the walnuts, cocoa, ground biscuits and brandy. The

The butter with the sugar mix until graying. Add finely broken biscuits, grated apples and vanilla. Mix well, pour into bowl and shaped like a cake. Then placed in the refrigerator for about 3 hours