In a baking dish with dimensions 20x20 cm ( If needed the dose may be doubled for larger form) lining up two rows of biscuits, among others, put the cream of milk and halva. The cream is prepared as

We prepare the cream with cottage cheese in a suitable container mix the sugar, cream and vanilla and add them and the cottage cheese (should be soft and without lumps). Beat well with mixer cream

Break the biscuits, sprinkle with brandy. Froth the butter, add the sugar and cocoa mixed with milk. Add to cream biscuits and chopped candy and mix well. Shape the cake and let cool 5-6 hours

Eggs are broken sugar warm to graying (over container with boiling water, but the bottom of the bowl does not touch the water). Add the chocolate, the butter, vanilla and broken in small pieces

Biscuits mixed with the melted margarine. A mixture of crumbs, which was poured into a round shape for the cake and using a spoon is distributed over the whole bottom part of the walls (of about 1 cm

6 yolks are broken down by 1 and 1/2 cup sugar, 1 cup milk and 1 cup flour, the finished mixture is added to the remaining milk in a thin stream and stir continuously until thickening. 1/2 cup

First prepare the cream (creams) as directed on the package. Then in tray rank order cookies, covered with cream and top - banana cut into rings. Lining is so to finish the products. Decorate optional

The biscuits are ground and kneads dough with the butter, milk and the walnuts. Spread on greased round with butter. Milk, sugar and cream are heated on a hotplate. Add beaten eggs and fuzzy starch

The cottage cheese is stirred with 100 g butter and half the sugar. The remaining butter is mixed with cocoa and remaining sugar (may be replaced with a powder which will be better) and stirred until

Butter cream: Heat 2 tbsp milk, 1 tbsp rum 2 tbsp cocoa and 3 tbsp sugar until a homogeneous mixture. Allow to cool. The butter mix with 1 cup icing sugar, and added one by one the yolks. Then the

Cookies are milled and mixed with the melted butter. Optional pipette little rum flavoring. Spread on the bottom of the pan and squeeze well. In saucepan over low heat melt chocolate with 150 ml

Spread with butter shape with a diameter of about 20 cm, the bottom of which is placed kitchen paper. In the Court of the water bath stirring 50 g of chocolate, the butter and rum until melted and

The biscuits are crushed and pulverized in a bowl. They pour as needed from natural juice, as is kneaded until a smooth dough. Pour cinnamon, then add muesli and nuts. It is well kneaded and rolled

Cookies are finely crushed and moistened with milk. The butter and powdered sugar crash. Add the egg yolks and cocoa. Whip with 6 tbsp granulated sugar and 2-3 drops of vinegar. Caramelize to 4 tbsp

First base: From the dough products, which spread in a baking dish. Bake in a hot oven for ten minutes. Second base: Beat eggs to a foam, add sugar. Stir well. Add the butter, grated chocolate