Biscuits, almonds, the butter, powdered sugar and egg knead dough. Spread in greased form cake with removable boards with size 22-24 cm diameter. Bake 8-10 minutes at 160 C. Sweet and sugar and boil

Sour cherries are cleared of stones and sprinkle with sugar. After 30 minutes, precipitated juice is removed to not become watery stuffing. Eggs, sugar, margarine, flour, muesli, baking powder and

Softened butter mix with sugar until white. Add eggs one at a time, such as beating continued. Flour, vanilla and baking powder sifted twice and gradually added to other products. Pour the mixture

For the dough: cream mixed with melted butter. Add baking soda, quenched in a little vinegar, and vanilla. The resulting mixture was carefully poured to the flour. Knead dough, which is left for about

Eggs and sugar be broken down to graying. Under continuous stirring the oil and then the flour. Flavored with vanilla. The finished mixture is poured into a greased and floured pan. Top rank cherries

Cherries sprinkled with sugar and breadcrumbs and were stirred. On puff dough in one end sprinkles a little bread crumbs on it and put the cherries. Turn the dough and slips under cherries. Brush with

The butter was cut into pieces and mixed with the sieved and mixed with the baking flour powder was added and the whole was ground to a crumb. Add two eggs and crushed lemon peel. Involved dough while

The butter mix with powdered sugar about 10 minutes. Gradually add eggs, yogurt (with soda), flour, vanilla, beat the mixture continuously. Finally add the fruit, cleared of stones. Mix well and pour

Cognac cream, the cottage cheese and sugar and mix well broken. Mahat cherry pits and Strain or finely chopped. Both mixtures were confused together. Coffee is dissolved in hot water and add the

The butter mix with powdered sugar. Add egg yolks, one by one. Separately, beat egg whites with granulated sugar. Add to the mix, then add the flour with baking powder, vanilla, cherries and rolled in

Prepare cream products. Vishnovka sugar and bring to the boil on the stove. In a suitable dish on the bottom lining cherries, top row slices kozunak, which is sprayed with vishnovkata row cream and so

The yeast was suspended in lukewarm milk. Add the powdered sugar, egg yolks, macerate butter and flour and kneaded dough was allowed to stand gives hours. Then spread in a greased with butter and

Beat the eggs with the sugar. Stirring continuously, add the oil and flour mixed with baking soda and vanilla. Once you have defeated well add cherries cleared of stones. Bake in greased and floured

Preparation of the base: eggs and powdered sugar crash, then add the oil and flour mixed with baking powder. Pour the mixture into a buttered and dusted with flour pan and bake for about 7-8 minutes

The butter, sugar and egg yolks are broken well. Add crackers and stir again. Pour the cherries and beaten egg whites. Mix everything. Pour into a buttered baking dish. Bake 30 minutes in a moderate