Preparation of pad pie: Sift the flour together with the salt and gradually add the butter (at room temperature). The yolk was stirred with cold water (2 tbsp) and added to the mixture, which was

Beat eggs with sugar, add the oil, flour, baking powder and vanilla. Bake in a tray 25 cm of 180C, 30 minutes. Once cool a bit applied blueberries. A very light and fluffy pie.

All products are getting into the dough. Pour the mixture into shape with a diameter of 25 cm, covered with baking paper and the walls smeared with butter. Bake at 160-180C 15-20 minutes. Allow to

Coat the pan with the butter (sunflower oil) . Spread the puff dough so that it covers the bottom and pull 1 cm wide. Pour jam or jam on the base and level the. Take downloaded over the dough inward

On products knead a soft dough. Divide into two parts. Roll one piece into a greased tray mazhem with jam, and the rest Knead dough with a little flour to firm and grater grate bars, which are

In the bowl put the separated egg whites and sugar is broken snow and add to the egg yolks. In separate bowl mix milk and soda and add to it grated two waffles, mix well and pour into the bowl with

The butter and sugar are broken foam. Put them one by one four egg yolks and 2 whole eggs, milk, baking powder, vanilla and flour. Mix everything well. In a greased pan, preferably rectangular, pour

Juice compote strain and put in a bowl. Two peaches separate ornaments, and other cut into quarters and mix with apricot jam. The base is cut in the middle of the two. One part is placed in a dish and

Involved soft dough (this oil). In a greased tray by pressing distributes more than half. On it greased with plenty of jam (can be added and walnuts). The rest of the dough doizmesva with a little

Gelatin was dissolved in 300 ml cold water (in the bowl) and left for half an hour to swell. During this time, in a separate container creases (passaged) banana mixed with yogurt, vanilla and sugar

Sift the flour with the baking powder and powdered sugar. Add the oil and 1/2 cup water. Kneads dough. Breaks off a ball (the egg) and put in the freezer or refrigerator. With the remaining dough to

2 tbsp of caramelized sugar to dark caramel. Put the water and stir to melt the caramel. We remove from the heat. In a bowl put the remaining 9 tbsp sugar, the oil and add the hot caramel syrup. Stir

Sieve the flour with the baking powder and add sugar and finely cut margarine, flavored with vanilla. To make crumbs and mix dough. Attention is 1/4 thereof. The large amount is placed in the pan

Separate the eggs yolks and whites. Yolks are broken down with the oil and 5 tbsp lukewarm water using a wire, and egg whites are fighting in the snow with sugar. The two mixtures were mixed, and

Molten butter and powdered sugar, mix thoroughly in a large bowl. Gradually pour pre-sifted flour and continue stirring. You should get crumbly shortbread. The dough is divided into pre-greased tray