Peaches drain very nice. Flour, baking powder, sugar and other ingredients for the dough, mix thoroughly. Spread the dough in a greased pan, arrange on top of sliced ​​peaches halves and put in the

Clean the peaches and cut them shreds. In a greased pan with butter biscuits arrange row, row peaches as top put peaches. Pour a mixture of milk, beaten eggs, sugar and vanilla. Bake the dessert in a

Boil the syrup of sugar and water and placing it peaches, cut into pieces. Thickened syrup and fruit Pour into cake form, greased with butter, topped sent down the following mixture - Stir the butter

Wash peaches, divide them in half and remove pits them me. Divide the egg yolks and whites of eggs. Beat the egg yolks with the sugar, then add the cottage cheese and mix thoroughly until a smooth

Products dough beat with a mixer. Pour dough into oblong baking dish and bake 25-30 minutes at 180 C. For the cream milk is boiled and added to it the beaten eggs with starch and flour. Boil cream

Of the products is kneaded dough, which rests 30 minutes. Roll out the dough and it affixes round greased with butter form. Bake 10 minutes at 180 C. The products of the stuffing beat with a mixer

The cottage cheese is stirred with 100 g butter and half the sugar. The remaining butter is mixed with cocoa and remaining sugar (may be replaced with a powder which will be better) and stirred until

The butter and sugar cream, then flavored with lemon zest. Add the eggs, one by one, then the flour sifted with salt and yeast is added and the milk stream. Place the mixture in a greased and floured

The butter is melted and oil tray. Arrange the biscuits, as is filled with pieces - to become dense layer. The peaches are cut into crescents and rank on biscuits. Beat eggs, baking powder, cinnamon

Cut the meat into slices, hammered and add some in flour mixed with salt and pepper. Fry in a pan, and then transferred to a tray from Jena glass or stew with a lid. Sprinkle with thyme and add the

750 ml milk is put to boil the fire with half sugar . Flour suspended in the remaining milk. To this was added previously beaten yolks and finally the beaten egg whites. The resulting mixture was

Of flour, the lard, sugar, baking powder, egg yolks 100 ml milk and knead dough, which is divided into three equal parts. Is formed of rectangles 1 cm thick and bake in moderate oven (150-180 C)

In court, which will bake the cake is caramelized sugar. Spread a the butter, then it rank drained fruit. For the preparation of the base is broken eggs and sugar, and flour was added and the mixture

The oven is heated to 220 C. In a bowl in a bowl mix the flour and salt and mix well. Frozen butter 1 tbsp not be cut into pieces and add to the flour. Mix in a machine or 2 knives until get lumps pea

Make a paste of sifted flour and other products and leave in a cool place. After about half an hour rolled crust, place in a baking dish and baked. Meanwhile, make the dough for biscuits: Beat the egg